I went to the ancient town of Chikan in Kaiping and ate in the restaurant outside the ancient town. I originally wanted to eat an isolated net red restaurant, but there were too many people to afford time, so I changed it here. This restaurant is also very good, the food time is very fast, there is no need to wait too long, the Taipa rice is also available, the price is much cheaper, that is, the "firewood" is less poke head, honestly, not the firewood made so fragrant, but in other words, it is not so hot. {Steamed salmon with cured salmon}, this is a good must be there, salmon are fresh fish, and the cured salmon may also be dried by yourself in the store. {Meixiang eggplant } There is a little salted fish less. If you put a little more, it may taste better.