成利隆餐馆

To visit Chikan Ancient Town, you may as well go here to visit ～～ It only takes a few minutes to drive to 🚗, and you can reach the store to consume and then take pictures. Their cups and trays are also very distinctive. They are also equipped with 💰 glasses for you to take pictures. It is super intimate. These are very good photo props 📷 The whole coffee shop is arranged with nearly ten different scenes (in fact, each wall is a scene), all of them are Republic of China, retro style, we basically take pictures to play, 📷 It&rsquo;s very good to shoot, it&rsquo;s so fun to play, I don&rsquo;t know if the clerk thinks that we are Liu Yu out of the city. 😆 Hahaha ～～ By the way, their packaged paper bags are also cultural and creative versions, writing &quot;Kaiping&quot; (Figure 5) or &quot;The Year of the Rabbit&quot;, very good-looking 💰 Consumption: milk tea 18 yuan, +2 yuan plus pearls, coffee 20-25 yuan rose milk tea, not bad, The pearl is a little hard. #Worth going to the ancient town ancient village #Capture the city humanities #Coffee trip

I went to the ancient town of Chikan in Kaiping and ate in the restaurant outside the ancient town. I originally wanted to eat an isolated net red restaurant, but there were too many people to afford time, so I changed it here. This restaurant is also very good, the food time is very fast, there is no need to wait too long, the Taipa rice is also available, the price is much cheaper, that is, the &quot;firewood&quot; is less poke head, honestly, not the firewood made so fragrant, but in other words, it is not so hot. {Steamed salmon with cured salmon}, this is a good must be there, salmon are fresh fish, and the cured salmon may also be dried by yourself in the store. {Meixiang eggplant } There is a little salted fish less. If you put a little more, it may taste better.

I went to Kaiping Chikan Ancient Town on vacation. I had a Taipa rice in the restaurant outside the ancient town. I heard that it was quite famous here. It was mainly firewood Taipa rice. It was a bit late when I arrived that day. The kitchen master had already got off work. The Taipa rice boss also said that he would collect it. But I still agreed to do my business. I quickly ate it. The chopstick rice cooked with firewood was indeed very fragrant and fragrant. There was also a layer of pot bar. I was afraid that I would not eat the pot bar when I got on the fire. Unfortunately, there were fewer vegetables. The local chopstick rice was strange. Why didn&#39;t there be any vegetables.

&quot;Wanli Hotel&quot; His home is a very famous old brand in Chikan Town. Opposite a primary school, his home does not have a very ostentatious signboard. The red traditional characters are engraved on the column. There was a large stove at the door, and many corrugated tiles were on the table, and the firewood was burning below. Maybe the people who came to eat were regular customers, so his family did not have a menu. When they met our strange faces, the clerk would report all the menus at a very fast speed. Recommend his family&#39;s oyster rice, the rice is delicious, tried the oyster rice and sausage oyster rice, are very good choices, per capita 10-15 yuan

成利隆餐馆

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