This is a kitchen with an ancient house. The decoration inside is very distinctive and gives people a heavy historical feeling. Eating here is not only the meal itself, but the environment itself makes people feel very interesting! A jar of wine inside makes people feel full of atmosphere! The sides of the compound are arranged into boxes, the front is turned into a hall space is very good, of course, the dishes are also very delicious!

李家厨房·故乡店

An ancient city that has to be good for protection management in Yuzhong. Zhangfei Hotel is on the edge of the city. The garden inside is very green and there are always mosquitoes in the room. The breakfast is quite rich and delicious. More than 400 rooms are excellent value for money, the room is big enough, there are many hotel room types, choose your favorite.

It is definitely one of the best restaurants in Sichuan-flavored fish hot pot. The fish is very fresh, the bottom of the hot pot is fresh and not spicy, and every side dish is very fine. The water is also very distinctive and very good.

I have eaten dumplings since I was a child, but it is the first time I have seen the production process. I can really watch this winding for a long time. My friends especially like to eat dumplings. When I came to the ancient city, I bought a bag and ate while walking. Here also learned another way to eat, is to put the chopped dumplings in the oil tea, the crisp taste of the dumplings and the fragrant and thick oil tea blend well together.

A place to rest when you are tired. Coffee is average, but slightly cheaper than the main city. Read a book and listen to music! Feel the shuttle flow of the ancient city and slow down the good time. I just got a book that tells the story of the middle of the people in the middle of the city. Good view! !

As soon as I saw the appearance of the restaurant, I was very satisfied. Up to the second floor, the style of the northwest was very strong. The halal restaurant generally feels very clean. 2 people ordered three dishes and yogurt, and the food was very rich. The third is a local feature, the amount is very large, although it is a soup, but there is meat and stew inside, so it will be full. I didn&#39;t expect the fighting power of the two girls to be so strong.

As soon as I arrived in the old town of Langzhong, I immediately began to find local delicious food. This store has the highest praise rate. Fortunately, it arrived before it closed the stall. The store was not big. It may only be a four or five square tables inside, and six tables were placed outside. Ordered roast beef, sad jelly and sauerkraut bean sprouts. The roast beef is not as delicious as expected, there are more beef tendons, and it is not too delicious. The sauerkraut bean sprouts are very suitable for my appetite and very good. Sad jelly is not as spicy as others say, but the taste is not heavy, and it comes from the hometown of the ancients and is difficult to leave.

这是一家用古宅来改做厨房的，里面的装修非常的有特色，给人一种历史厚重的感觉，在这里吃饭不单单是饭的本身，光着环境本身就让人觉得非常有意思了！里面的一坛坛酒，让人感觉这氛围满满的！大院的两侧布置成了包厢，前面变成了大厅空间利用的非常好，当然菜做的也非常好吃！

十年前每每出差阆中项目都要去李家吃一次，桂花酒要我要喝两斤多。今带着老婆按胃肠的记忆特意再点桂花酒，记忆的厚重已成风，商业替换了所有，一句话不好吃死贵，记忆在梦中，记忆在梦中&hellip;&hellip;

Ten years ago, every business trip to the Li&#39;s house to eat once, osmanthus wine asked me to drink more than two pounds. Now I took my wife to order osmanthus wine according to the memory of the stomach. The heavy memory has become windy. The business has replaced all. A sentence is not delicious and expensive. Memory is in a dream, memory is in a dream...

李家厨房就在阆中古城内，中天楼附近，这次是晚上来，人不多。整个店铺都是中式装修，古色古香和阆中古城的风格很搭，到他家当然要推荐几个特色菜品，阆苑三绝，糯皮牛肉，土酸菜豆芽，当然要说说这个三绝，三绝是醋，糖馍和牛肉。牛肉作为汤底，喝上第一口就是有股很浓的牛肉味道和醋的味道，再加上炸过的糖馍，酸中带甜，真的十分开胃，个人觉得是好吃的。糯皮牛肉也是特色之一，分量也是很足，带皮牛肉很耙很糯，里面的粉条有嚼劲。酸菜豆芽好下饭，还有炒腊肉，味道也是不错的。记得要来上一壶梅子酒，口感好不醉人哟。#当地才能吃到的美食#去了还想去的地方

Li&#39;s kitchen is in the ancient city of Langzhong, near the Zhongtian Building. This time it is coming at night, and there are not many people. The whole store is decorated in Chinese style, antique and the style of the ancient city of Langzhong is very good. Of course, I would recommend several special dishes to his house. The three must be vinegar, sugar and beef. Beef as a soup base, the first mouth is a very strong beef taste and vinegar taste, plus fried sugar, sour with sweet, really appetizing, personally feel delicious. The braised beef is also one of the characteristics, the weight is also very sufficient, the beef with skin is very awkward, the noodles inside are chewy. The sauerkraut bean sprouts are good for rice, and there is fried bacon, which tastes good. Remember to come to a pot of plum wine, the taste is not intoxicating. #Local food to eat#Go where you still want to go

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