吉祥藏餐

The environment is good, the service attitude is very good, and they are very enthusiastic. Because I don&#39;t want to eat hot pot, the amount of stir-fried vegetables ordered is very, very real... The taste is also very good. Fried rice white fungus soup is casually eaten ～ The vegetables in the three fresh soup are delicious.

In Tibetan areas, this environment and service cannot be asked too much, and the taste is average.

Both bosses are young handsome guys, Sichuan cuisine is very authentic, I prefer to eat spicy, I feel very good. The service can also have a chance to come back.

The store is not big, but the breakfast buns are doing very well, the public consumption, and the price is fair.

The taste noodle restaurant decided to come to this noodle restaurant temporarily. In fact, there are many a la carte dishes in the store, so it is also a good choice to eat Chinese food at noon and evening. The noodles are still good, very tasty, I eat double pepper beef noodles, quite spicy. The boss is a lot of enthusiasm, and the business in the store is good. The hoof flower tastes average, but the sputum is very delicious, and it is still cool to eat with sputum dishes. You can park at the door, there is an open space, very convenient.

The self-driving tour of West Sichuan on May 1st is all the way to find places to eat nearby, and you can find some surprise restaurants every day. For eating, it is also very lucky to be able to eat delicious and happy every day. This small shop, we found it casually in Li County after playing in Bipenggou, and we were very satisfied by accident. A satisfying meal is less than 50 yuan per capita. It&#39;s really affordable. Let&#39;s write down the content of our lunch that day for reference. [Salted roast white] This is the best salted roast white I have eaten in the past two years. The high-quality pork is thin and large, and the color is also very good. For people like me who don&#39;t like fatty meat, I eat a few slices in one breath and I don&#39;t feel a little tired. I also think the fat and thin ratio of burning white is just right. The bottom of the soy bean sprouts is also very good for mixing white rice. [Cold pork head meat] This pig head meat is really super large, because there is no price on the menu, so I don&#39;t know how much money, I guess it should not be expensive. Except for a bit salty, everything else is good, and the red oil is still fragrant. It&#39;s just that many of their dishes seem to be a little salty and must be eaten with rice. [Douhua] Douhua is really super invincible and tender. It&#39;s like eating Japanese tofu, not like the bean curd we eat on weekdays. With the dish, the taste is OK, but it is still salty. [Cool noodles] is a moderate cold noodles taste, a little bit of sweet lychee mouth, okay. Standard snacks in summer. [Fen steamed ribs] Xiaoya has always preferred powder steamed food. The advantage of this powder steamed ribs is that it is soft enough and the ribs do not need to be simmered. It is still more tasty, and the bottom is potato blocks. The portion is still quite sufficient. Well, it&#39;s really all meals. I think their store business is really good, and the noodle restaurant next to it is also theirs, so there are too many guests here, and they will go to the noodle restaurant next to them. All the old customers who come here seem to come to eat often, very familiar.

吉祥藏餐

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