The restaurant dishes are average. It is not much different from Chengdu. The fish meat is quite tender. The method is steamed and then served, so the meat feels good but the taste is not in the fish. Fortunately, the fish&#39;s earthy taste is not heavy! Fried vegetarian dishes are obviously more popular than meat dishes. The taste is very fresh and refreshing, but the portion is a bit small, and the overall evaluation is OK!

杨家大院饭店

The location is in the center of Dongzhai. The environment is good, I am very comfortable when there is the sun on its periphery. The price/performance ratio is also very good, the dishes are very fresh, especially the vegetables, especially delicious, the portion of the dishes is particularly sufficient, the meat is also a lot, I can see that the merchants are serious. The taste is particularly suitable, and the speed of serving is particularly fast. Very honest merchant. Recommend this beef, there are many beef slices, and it is yak beef.

The Erma family of Taoping Dongzhai is located not far from the ticket office of Taoping Dongzhai Laozhai. From the small road in front of the ticket office, go to the old village. One day, there is a trail of about 2 meters. There is a stone wall next to the trail. The Erma family is on this wall.

Lixian Taoping Dongzhai Mazu Restaurant has a quiet environment, comfortable and clean, and the specialties are delicious.

The boss is warm and hospitable. He said that a few people made a few Lai. He thought it was not enough to eat. When serving, he saw that it was a large portion. Everyone was happy and satisfied. He also took us to play Dongzhai and explained it to us for free. I will definitely come to her house next time.

Sharon Restaurant is right next to Sharon Style Street. It should be operated by the same owner. When I saw the bean curd fish introduced on the signboard, I ordered one. Listening to the waiter introduced us to the Lijiang fish, 48 yuan per catty, maybe the kitchen is far from the restaurant. The fish is cooked and brought over. The fish is a little old, the bean curd is still very delicious, there are a little potato chips, bean sprouts, personally feel that vegetarian dishes can be more.

饭店菜色一般，要说地方口味和成都差异不大啊，鱼肉吃着蛮嫩的感觉作法是先蒸熟再上料的，所以吃着肉觉不错但味道没进鱼里面，幸好鱼的土味不重还好！炒素菜明显比肉菜受同事们欢迎⊙&omega;⊙口味很新鲜清爽，但是份量有点小，总体评价还行！

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