Unique flavor of Tongxiang: I saw some small vendors on the main street of Dongzhai. They must try the glutinous rice bun barbecue. Breakfast is just right. There are several small vendors who sell glutinous rice bun barbecue. We chose this one opposite the passenger service center. The stall began in the morning. The meat is a local black hair pig. The ingredients inside can be asked to add her separately. The special sauerkraut must be added. After the meat is roasted, add sauerkraut and put it in the package of glutinous rice balls. Eat while hot, otherwise the glutinous rice will be harder when it is cold. In addition, the roasted pig sausage is also quite delicious, and the fat in the intestines are roasted with juice. Repurchase many times.

侗乡糯米饭包烤肉

The boss is from Shunde, Guangdong, and he cooks Shunde dishes. They all say that Shunde is the hometown of the kitchen god. The dishes are really unparalleled, very good taste, and the boss is very enthusiastic. I especially recommend his boneless fish, which is very good.

The location of the Kanglang Restaurant in the stockade is very good, in the central area. The ingredients are exquisite, the taste is good, and the price is fair. There are three floors in total, there is a hall and a room, and the waiter is also enthusiastic. Personally recommend a few dishes: glutinous rice ribs, bamboo rice, potatoes 🥔 mud, local tofu, etc. Of course, there is no shortage of traditional classic dishes: fried bacon with small bamboo shoots!

The environment of this restaurant is good, the interior is more literary. The products are more biased towards Cantonese taste, and there are more Cantonese cuisine. Because I ate a few meals of sour soup fish, I only ordered a few ordinary home-cooked fried dishes this time. The taste was not bad, but the portion was relatively not much.

End the trip to Zhaoxing with a bowl of fragrant pork sour soup noodles. There are two fat people on the main street of Zhaoxing Dongzhai. This one near the Youxuan Hotel can eat stir-fried vegetables. This one between the Tuanlou and Zhilou focuses on various noodles. On the morning of the day of leaving, I finally sat at the fat man&#39;s house and ate a bowl of fragrant pork noodles. I ordered it and changed my idea temporarily and asked the boss to help me change the clear soup to sour soup. Scent pork + sour soup, personally feel that it is a more able to withdraw the family&#39;s food is an embodiment, each family will brew its own sour soup, and the family who cooks will also have a roasted pig stove, dare to put the stove out of the explanation for the home roasting technique is also confident, and eat roasted pork, Be sure to eat thick cut, crispy skin, tender fat but not greasy. His sour soup, served to the guests in the bowl, can see the main ingredient for sour soup tomato, unlike the previous bowl of beef sour soup powder in other homes, there is no small tomato. Eat fragrant pork on the stockade, in addition to the cooking shop, is the breakfast shop when eating noodles as a topping, and barbecue when eating barbecue, and a kind of eating wrapped in glutinous rice, I have tried all three, I think it is still fat people&#39;s home this thick cut delicious.

Zhaoxing is actually a place that is quite commercialized, but it also brings a lot of prosperity to this place. Almost every store will make sour soup fish hot pot. The taste is also very good and delicious.

侗乡独特风味：在侗寨的主街道上看到一些小摊贩，他们卖的糯米饭包烤肉一定要尝尝，早餐来一份刚好。有几个小摊贩都是卖糯米饭包烤肉的，我们选择了在旅客服务中心对出的这一家。早上就开始摆摊了。肉是采用当地的黑毛猪，里面的配料可以叫她另外加进去，特制的酸菜一定要加多一些。肉烤香了之后再加上酸菜，放在糯米团的包裹着，很大一份。要趁热吃，否则糯米凉了就会比较硬。另外烤猪肠也相当好吃，香香的把肠里的肥油都烤出汁来。回购了很多次。

侗乡糯米饭包烤肉

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