On the last night of the Dongzhai, I read a lot of introductions and planned to try this braised rice field fish. The restaurant is very easy to find, just near the Yituan Drum Tower in the main street river. The restaurant is opened by a local couple. The boss is responsible for cooking and the proprietress is responsible for entertaining. At 6 o&#39;clock in the evening, the proprietress was preparing meals. Since they are going to entertain friends tonight, they can&#39;t cook and order food alone. But the boss is also very enthusiastic and left us to have dinner with them. There are also many dishes on a table, so we can also taste more dishes. Braised rice field fish is the most popular, and it will be estimated soon, and the fragrant is really good. Sour soup fish, beef, crispy skin pigs are all good, and fried mountain mice are not too dare to eat. . .

农夫人家餐饮

The boss is from Shunde, Guangdong, and he cooks Shunde dishes. They all say that Shunde is the hometown of the kitchen god. The dishes are really unparalleled, very good taste, and the boss is very enthusiastic. I especially recommend his boneless fish, which is very good.

The location of the Kanglang Restaurant in the stockade is very good, in the central area. The ingredients are exquisite, the taste is good, and the price is fair. There are three floors in total, there is a hall and a room, and the waiter is also enthusiastic. Personally recommend a few dishes: glutinous rice ribs, bamboo rice, potatoes 🥔 mud, local tofu, etc. Of course, there is no shortage of traditional classic dishes: fried bacon with small bamboo shoots!

The environment of this restaurant is good, the interior is more literary. The products are more biased towards Cantonese taste, and there are more Cantonese cuisine. Because I ate a few meals of sour soup fish, I only ordered a few ordinary home-cooked fried dishes this time. The taste was not bad, but the portion was relatively not much.

Zhaoxing is actually a place that is quite commercialized, but it also brings a lot of prosperity to this place. Almost every store will make sour soup fish hot pot. The taste is also very good and delicious.

End the trip to Zhaoxing with a bowl of fragrant pork sour soup noodles. There are two fat people on the main street of Zhaoxing Dongzhai. This one near the Youxuan Hotel can eat stir-fried vegetables. This one between the Tuanlou and Zhilou focuses on various noodles. On the morning of the day of leaving, I finally sat at the fat man&#39;s house and ate a bowl of fragrant pork noodles. I ordered it and changed my idea temporarily and asked the boss to help me change the clear soup to sour soup. Scent pork + sour soup, personally feel that it is a more able to withdraw the family&#39;s food is an embodiment, each family will brew its own sour soup, and the family who cooks will also have a roasted pig stove, dare to put the stove out of the explanation for the home roasting technique is also confident, and eat roasted pork, Be sure to eat thick cut, crispy skin, tender fat but not greasy. His sour soup, served to the guests in the bowl, can see the main ingredient for sour soup tomato, unlike the previous bowl of beef sour soup powder in other homes, there is no small tomato. Eat fragrant pork on the stockade, in addition to the cooking shop, is the breakfast shop when eating noodles as a topping, and barbecue when eating barbecue, and a kind of eating wrapped in glutinous rice, I have tried all three, I think it is still fat people&#39;s home this thick cut delicious.

Fish King breakfast shop: The locals introduced a breakfast shop to eat. Although it is a breakfast point, lunch and dinner are also provided here. There are also sour soup fish to eat, and the price is cheaper than other restaurants. Breakfast is first a bowl of local specialty sour soup beef noodles. The sour soup here is very strong. The boss said that he is made with big tomatoes. The taste of their home will be stronger than the sour soup taste of other restaurants. Friends called a crispy skin pork powder, the clear soup is relatively light, crispy skin pigs into the soup water skin is not crisp, but the pork taste is still quite fragrant.

在侗寨的最后一天晚上，看了很多介绍，打算试试这家的红烧稻田鱼。餐厅很好找，就在主街河道的义团鼓楼附近。餐厅是一对本地的夫妇开的，老板负责炒菜，老板娘负责招待。晚上6点多来到刚好老板娘在准备餐食。由于今晚他们要招待朋友，所以就不能单独炒菜点餐了。但老板也很热情，留我们和他们一起拼桌吃饭。一桌的菜色也很多，这样我们也可以品尝到更多的菜品。红烧稻田鱼是最受欢迎的，很快就估清，香香的确实不错。酸汤鱼，牛肉，脆皮香猪都不错，爆炒山鼠就不太敢吃了。。。

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