Using the best beef as ingredients, oil spilled on the aroma, the taste is fresh and tender, and many people like it. The per capita can eat a very rich spicy appetizer for dozens of dollars, which satisfys the appetite and feels not expensive. The cow nose smoke is very fun, the oil-splashed sound is very visual, there are special roast durian and various rice wine, Western-style cheese burdock, to meet the needs of a variety of people, beef water boiled, one of Sichuan's signature dishes.