For the family dinner to try the dishes, the environment can be described as quiet and unique. The dishes are an example of the dish, each feeling is not much, but eating well and satisfying. The most recommended staple food silver noodle soup, delicious and delicious aftertaste is endless~

Trip Gourmet Awards 2023

鯉院(夫子廟店)

Queuing at around 11:45 on Saturday, it was a shock. After crossing the intersection, I turned around. The gross was estimated to be 50 meters. I went to the staff in the store and asked for at least an hour, but if I didn&rsquo;t buy pot stickers, I almost didn&rsquo;t have to queue up. So I placed an order for spicy beef gluten noodles for 25 yuan. Waited for about 15 minutes to serve. Although the soup is red, it is really not spicy, the beef tendon is delicious, and the soup is sweet.

Trip Gourmet Awards

#1 of Light Bites in Nanjing

The taste of the dish is quite suitable for Nanjing people. The waiter&#39;s attitude is better. Parking can choose to park in the parking lot across the street. The grilled salmon is particularly crispy, the fish is full of soup, there are sweet and sour and spicy flavors to choose from.

The cooked plate duck is shaped like a scorpion, like a jade plate, fat but not greasy, away from bone residue, salty and even, and the taste is long. The duck meat is tight and tough, the sauce is rich, and the last bite is meaty. The more chewy, the more fragrant, the delicious and the simmering.

#7 of Light Bites in Nanjing

Sihechun Noodle Restaurant is close to Sanshan Street subway station. There are some noodle restaurants and snack bars nearby, and there are many people for meals. Small row noodles, good taste, fine noodles, noodles, Xiaolongbao meat filling is very fragrant

A tattered street seems to be demolished. There is a noodle restaurant hidden, the taste is very good, especially his belly, it is not only chewy, but also very fragrant. It&#39;s just that health doesn&#39;t seem to be good. [Taste] Good [Environment] General [Service] Can

The color of the ingredients is very good, the color is red and bright, the taste is strong but not greasy, it is a very authentic store staff service attitude is very good, polite and polite, can not pick the problem, you can park at the five-star door, there are many parking spaces, very nice

为家庭聚餐前来试菜，环境可谓是闹中取静、别具一格。菜色是例菜制，每份感觉都不多，但吃得好撑好满足。最推荐主食银丝汤面，鲜美可口回味无穷~

来南京熙南里&hellip;请记住一定来这里！南京熙南里还有这么美的地方，江南园林式庭院，一步一景，在此吃饭，感觉自己是古代大户人家的小姐！一池锦鲤，真的好浪漫！中式美学尽显雅致！朋友请客定的包厢，人均应该在500左右，餐前上的茶点和冷菜就已经诚信满满！慢慢悠悠的品茶，看景聊天很是惬意上菜特别快，[爱心]树莓脆皮鹅肝[玫瑰] 鲍汁扣鲜鲍 椒麻乳鸽泰雕酒蒸长脚蟹游龙古法蒸老虎斑黑松露虾球&hellip;&hellip;每一道菜从出品到上桌都特别用心和精致！服务也很到位，感觉享受了一次五星级服务！酒过三巡，还有赠送的一曲古筝演奏！真的有点穿越了，整体体验感不错！ #小众发现社 #美食旬味会 #颜控最爱的下午茶 #私房菜 #南京熙南里

Come to Nanjing Xinanli... Please remember to come here! Nanjing Xinanli still has such a beautiful place, Jiangnan garden-style courtyard, one step at a time, eating here, I feel like a lady of ancient big families! A pool of brocade, really romantic! Chinese aesthetics are elegant! Friends invite the box, per capita should be about 500, the refreshments and cold dishes before the meal are full of integrity! Slowly tasting tea, watching the scenery and chatting is very pleasant, the food is very fast, [love] raspberry crispy skin foie gras [rose] abalone juice buckle fresh abalone pepper pigeon Taishao wine steamed long-legged crab tour Long Ancient method steamed tiger black truffle shrimp ball... Every dish from the production to the table is particularly attentive and exquisite! The service is also in place, I feel like I have enjoyed a five-star service! After three tours of wine, there is also a complimentary song Guzheng playing! It&#39;s really a bit of a crossing, the overall experience is good! #Small Discovery Society #Food Xunwei Club #Yan Control&#39;s favorite afternoon tea #Private House Food #Nanjing Xinanli

春来了，当然要吃春菜啊！偶然走进这家藏在熙南里的新中式餐厅，环境清雅，闹中取静。一砖一瓦、一桌一椅都透露着新中式的雅致，园中一汪鱼池，些许锦鲤更是点缀。菜品方面讲究一客一例的套餐设计，入座之后小食和点心都相当精致富有韵味，菜单也是根据不同的季节进行更迭。每一道菜都精心摆盘，仪式感十足。来的那一天正值春分，尝试了这份品春宴，每一道都惊艳味蕾。将春天的味道具像化了。【席前冷菜五福拼】鹅肝尤其好，搭配树莓酱，好似冰淇淋口感。【芥菜竹笙花胶羹】是春天的芥菜啊，最惊艳我的一道。口感是浓浓稠稠，但是一点都不腻，口味酸辣竟然有点爽口。【河豚佛跳墙】&ldquo;蒌蒿满地芦芽短，正是河豚欲上时&rdquo;，春江水暖，就是拼死吃河豚的季节啊！【明前雨花炒河虾仁】每一颗小虾仁都是手剥，嫩爽弹牙。【河蚌烧肉】偏甜，吃到这的时候已经顶了，就没怎么动，都被鹿仔炫了。【香椿琵琶豆腐】趁热吃，表皮豆腐酥脆，香椿酱是灵魂，不食香椿不知春之鲜，蘸一下春天的味道就来了。【家烧菜苔】嫩、脆，好吃！将普通的食材做出不普通的味道很考验功底。【春韭菜螺丝头盖浇饭】明前螺，赛肥鹅，春季的螺蛳肉真的肥厚鲜美。配上&ldquo;人间至味是春韭&rdquo;相得益彰。【红桂花银耳炖雪梨】有点普通【马丁迪曼咖啡无醇气泡葡萄酒】饮品也很有特色，是气泡酒的口感，有咖啡的回味。美食，美景，赏心，乐事。很高兴看到现在很多新中式餐厅开始崛起，并且融入了符合年轻人审美的创意，东方美学值得！&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;这里是鹿鹿看世界的旅行手帐持续更新更多亲子旅行攻略和旅居日常感谢大家的支持和喜欢呀！ #六朝古都金陵古韵 #美食旬味会 #浪漫约会餐厅 #春天来啦

Spring is coming, of course, you have to eat spring food! I accidentally walked into this new Chinese restaurant hidden in Xinanli. The environment is elegant and quiet. A brick, a tile, a table and a chair all reveal the new Chinese elegance. A fish pond in the garden, a little koi is even more embellished. The dishes are designed for one guest and one case. After the seat, the snacks and snacks are quite exquisite and charming. The menu is also changed according to different seasons. Every dish is carefully arranged and full of ritual. The day I came was the equinox, and I tried this spring banquet, and every one was amazing. The taste of spring is likened to. [Cold dishes before the table Wufu Pin] Foie gras is especially good, with raspberry sauce, like ice cream taste. [Celery bamboo shoots and flower glue] is spring celery, the most amazing one for me. The taste is thick and thick, but it is not greasy at all, and the taste is a bit refreshing. [River dolphin Buddha jumping wall] &quot;The ground full of reed buds is short, it is the time when the river dolphin wants to go on&quot;, the spring river water heating, is the season to eat the river dolphin! [Mingqian rain flower fried river shrimp] Every small shrimp is peeled by hand, tender and refreshing. [River roast meat] It was sweet. When I ate it, it was already topped, and I didn&#39;t move much. I was dazzled by deer. [Crisp Tofu] Eat while hot, epidermal tofu is crispy, and the aromatherapy sauce is the soul. If you don&#39;t eat aromatherapy, you don&#39;t know the freshness of spring. [Home cooking moss] tender, crisp, delicious! It is a test of the foundation to make ordinary ingredients that are not ordinary. [Spring mustard screw head cover rice] Mingqian snail, Saifei goose, spring snail meat is really fat and delicious. It complements each other with &quot;the taste of the world is spring mustard&quot;. [Red Osmanthus Tremella - Sydney] A bit ordinary [Martin Diman coffee alcohol-free bubble wine] The drinks are also very distinctive, it is the taste of sparkling wine, and there is a aftertaste of coffee. Food, beauty, pleasure, fun. I am very happy to see that many new Chinese restaurants have begun to rise now, and they have integrated into the creativity that meets the aesthetics of young people. Oriental aesthetics is worth it! Here is Lulu&#39;s travel account to see the world and continue to update more parent-child travel guides and daily living. Thank you for your support and love! #Six Dynasties Ancient Capital Jinling Ancient Rhym #Food Xunweihui #Romantic Dating Restaurant #Spring is coming

#春日赏花图鉴 #和朋友出去撒欢儿 #玩转户外 #周末去哪儿 #休闲好去处

#Spring Day Flower Viewing #Going Out with Friends #Play Outdoors #Where to go on weekends #A good place to relax

鲤院 他真的很值得！原本喧器的街道，推门而入一下变得安静起来略昏暗的灯光 窗边的倒影 后面的庭院 晚上逐渐亮起的蜡烛灯光，隔壁桌恰到好处的白噪音，构成了这家店的主旋律小&bull;中式的omkase一道道菜慢慢的呈现每道我都惊呼，点头直说噢！菜品的呈现，淮北菜的柔 慢慢的浮现在了我这个泼辣的四川人面前，凉菜到主食到甜品 大约一个半小时左右每道菜都可圈可点 很是推荐！

The hospital is really worth it! The street that was originally noisy, pushed the door into it and became quieter. The reflection by the window. The courtyard behind the candle light gradually lit at night. The white noise of the table next door formed the main melody of this store. The Chinese-style omkase dish was slowly presented. I am shocked at every dish, nod my head and say it! The presentation of the dishes, the softness of Huaibei dishes slowly appeared in front of my spicy Sichuanese, cold dishes to staple foods to desserts, about an hour and a half, each dish is remarkable, it is recommended!

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