Workers eat late on the weekends for two days and one day. Guangzhou-Nanning more than 500 hotels have booked a lot of fireworks in the Longxi Night Market near the Longxi Night Market. It feels relatively small and dense. It is too hot to pack back to the hotel to eat Liu Yishou fried noodles. Old friend noodles are delicious. There is xenon. In fact, the fried noodles are not bad. More, just find a fried powder to eat, OK Li&#39;s snails, duck feet, pickled some braised Mengniu beef, beef intestines are very soft, the sauce is so fragrant, and I just bought some mixed and mixed Tang roll powder (Yuxi store) delicious and cheap Liang Apo&#39;s old-fashioned button meat, rice, button meat, delicious water street old herbal tea shop Sugar water is very cheap. Old friend powder in the water street food city is very close to the sugar water. Old Gan powder. Horseshoe is sweet and sour. No. 1 Middle School Ling sister sour. This is not necessary to deliberately go to the eleven barbecue. The beef special fish tail (Jinhu store) raw beef is really delicious! ! Fake yak beef, purple suede pork-Mingji Shengzha rice noodle shop is OK at the hotel casually called takeaway Fuji old friends This is also delicious. Zisu is very fragrant. Liji Laoshui Street traditional famous snacks. Baodian (Yuxi Store) Tofu Brewing and Noodle Tofu Brewing Super big inside there are winter mushroom glutinous rice 808 canteen (Jinhu Store) Fried powder insects are very large, the portion is very sour, fried seven inches, purple susheng fried beef miscellaneous also sent soup and fruit to eat incompletely packaged, and went home after eating. #Guangxi Travel Guide #Nanning Food #Nanning Travel Guide #Nanning Check in #Taste the authentic old brand

Trip Gourmet Awards 2023

808饭堂(金湖店)

I vaguely remember traveling to Korea with my colleagues in 2016, she said to eat army hot pot, I prefer black hair pig barbecue, and finally guessed the boxing to win the barbecue qualification. After so many years, I really haven&#39;t eaten a serious army hot pot. Even if I go to a Korean restaurant, I am mainly barbecue, but I still miss Korean fried chicken. 🌟 Restaurant features: This Korean cuisine is a chain brand. Recently, a store in Nanning is quite hot. The Korean Oba on the LOGO is a bit like Uncle Bird. The decoration in the store is bright and easy to produce films. 🍽 Food Raiders: &quot;Bone Tang Troop Hot Pot&quot; 🍲 The ingredients are very sufficient. A pot of three people is full, slightly spicy pickle flavor, I like fish cakes and sausages the most. The fat cow is super satisfied with a mouthful of ramen. The soup is delicious and not salty. It is said that you can add a base material if you like heavy taste. &quot;Sweet and spicy half soy sauce half fried wing root&quot; 🍗 Original &amp; Sweet, everyone likes sweet and spicy taste in South Korea, but it is easy to get tired, and the special lemon juice in the store is perfect. (The amount is really enough) In general, this is a cheap authentic Korean restaurant, suitable for friends to have dinner, just order it, delicious and not expensive. 🏠 Store name: Dou Sidu eats Korean cuisine 📍 Detailed address: 4th floor of Yuehui Square, Xingning District 🕙 Business hours: 11:00 ～ 22:00 💰 Per capita consumption: 90 yuan

There are many dishes in the store, and the deliciousness has been maintained for many years, such as: [Famous Works] Zeus fried chicken, truffle sweet potato strips, Tang Yangnen Ridge, Angus beef cola cake 🥗 #Squid fresh shrimp Poch salad The whole crystal ball shape 🔮 This design has a very high value. The taste is worthy of its appearance 👍🍱 There are quite a lot of choices for staple foods: beard braised pork rice &amp; green onion roast beef rice 💰 per capita 40-90r🏠 Big Wrist Food Office (Chuxin Store) 📍 No. 1, Building 2, Resident District 1, Xiangbin Road (Guangzhou Congee Wang&#39;s right alley goes straight 50 meters) #Global Autumn Chasing Plan #Food Xunweihui #Romantic Dating Restaurant #Really fragrant snack collection #Local food to eat

#Spring is here 📍 When the wine pickup barbecue Jinyuan CBD store opened, I queued with my friends for two hours and didn&#39;t eat it [Yunbei] This time I specially chose to check in on weekdays, and finally went to dinner smoothly [Heyha] The price/performance ratio is really high. The total cost of three girls is less than 200 💰 Beef grains and the sausages in Figure 2 are very worthwhile. I have to order ～ fried rice is also the kind of grain I love. ～ Satisfy 🥰#Going out with friends to Sahuaner#Travel time stolen by the epidemic#Taste authentic time-honored#Local specialty snacks

After sightseeing in Genting, I found this Guangxi specialty restaurant in the building next to it, so I will try it. The environment is very good, dinner and dating are suitable, the waiters are also enthusiastic, and the feeling is very good. Taste the most rich Guangxi characteristics of the old friend fish and knife duck, taste good, a person eats all, old friend fish even the side dishes are not left, knife duck if it is more crispy will be better. A piece of eggplant with pepper comes up and mash it first, it tastes very refreshing. There are fewer types of wine, and it would be better if some local specialties were added.

Nanning&#39;s old-fashioned raw squeezed powder has no need to say, but even the surrounding area is so delicious! That&#39;s called irritating. The mung bean meat I ordered, the glutinous rice is delicious, the mung beans are delicious, the fat meat is delicious! The most important thing is the right size! Slowly fullness is called happiness.

The service here is not bad, the order is OK, compared to the cafe next to it, there are not so many people here, about ten minutes can be taken, and the bread here is still very delicious.

打工人周末两天一天吃到晚轻轨广州-南宁来回五百多酒店订了琅西夜市附近琅西夜市好多烟火气，这里感觉比较小密集人多挤得太热了打包回酒店吃刘艺手炒粉 老友粉好吃有镬气其实炒粉都差不多，随便找个炒粉想吃就OK黎氏螺蛳鸭脚煲夹了点卤味梦鲤牛牛杂 牛肠很软 酱料好香还随便买了点杂七杂八的一大唐卷筒粉(埌西店)好吃便宜梁阿婆廿年老牌扣肉糯米饭扣肉很好吃水街老牌凉茶店糖水很便宜邕街老友粉 在水街美食城里离糖水很近老甘粉饺马蹄清甜嘟嘟酸都&middot;一中玲姐酸嘢这个没必要故意去十一烧烤蒌叶牛肉特色鱼尾(金湖店)生牛肉真的好好吃!!假蒌牛肉、紫苏包五花肉-明记生榨米粉店还行在酒店随便叫的外卖复记老友 这家也好吃有紫苏很香黎记老水街传统名小吃&middot;包点(埌西店)豆腐酿和粉饺豆腐酿超级大里面有冬菇糯米808饭堂(金湖店)炒粉虫超大一碟份量很足酸糟炒七寸、紫苏生炒牛杂还送了汤和水果吃不完全部打包，吃完回家。 #广西旅游攻略 #南宁美食 #南宁旅游攻略 #南宁打卡 #尝一尝地道老字号

808飯堂餐廳是南寧網紅店主打南寧特色菜風味，他起源是一家快餐店,從2000年一間小店面開始，至今在南寧市有三家分店，由於菜色以家常並以&quot;平靚正&quot;平價新鮮家常為經營原則，幾年下來打出名號，吃客淘淘不決，用餐時刻，往往一位難求，甚至假日要預先訂位呢!主要菜色，甜酒脆皮蘇魚，脆肥腸，老友炒牛雜，白斬雞，南國鸡蓉湯。。等。人均消費&yen;50元。菜足飯飽絕對有餘。[Askance][Askance][Askance][ThumbsUp]建議:1.筆者決非有收好處才報，而是這家餐廳實在樸實主互利，才來推薦。。來南寧旅遊時，是不可錯过的美食之地。2.到此先免費嚐碗道地油茶開味及飯後來碗解膩。3.甜酒釀脆皮蘇魚(羅非魚)&yen;38元，超值。盧魚&yen;68元也值。蘇嫩功夫菜特薦。。#餐廳 #餐廳推介

808 Canteen Restaurant is Nanning net red shop owner Nanning specialty flavor, he originates as a fast food restaurant, from 2000 a small store, so far in Nanning City there are three branches, because the dishes are home-cooked and &quot;ping Zheng&quot; cheap fresh home-cooked as the operating principle, a few years down to make a famous name, Eaters are indecisive, dining moments, often a difficult to find, even holiday to pre-book! Main dishes, sweet wine crispy skin suyu, crispy fat sausage, old friends fried beef miscellaneous, white chopped chicken, Nanguo chicken stew soup. . etc. per capita consumption is 50 yuan. The food is definitely more than enough. [Askance][Askance][Askance][ThumbsUp] Suggestion: 1. The author is definitely not reporting benefits, but this restaurant is really simple and mutually beneficial, and it is recommended. . When traveling to Nanning, it is a food place not to be missed. 2. Here, I will taste the bowl of authentic oil tea for free and then the bowl will relieve the greasy. 3. Sweet wine crispy skin suyu (tilapia) ~ 38 yuan, great value. Lu Yuyu ~ 68 yuan is also worth it. Su Nen Kung Fu cuisine is specially recommended. . #Restaurant #Restaurant recommendation

南宁老牌饭堂/开了二十多年店内空间大有包厢服务很好但属于老牌餐厅的装修会不太适合拍照不像网红店哦图人均:50$推荐菜品:甜酒罗非鱼(招牌，酸甜口，很开胃)玉米碎肉(很老南宁人才懂的南宁菜，好吃)紫苏柠檬鸭(紫苏口味的柠檬鸭是凉拌的。超出预期的好吃)4假篓牛肉煎饼(真材实料牛肉味很足)5酸笋炒猪杂(很经典的老友炒，很下饭想吃南宁家常菜的可以一试儿儿儿 #南宁美食 #美食探店 #真香小吃大集合 #夏日美食探店 #南宁

Nanning old dining hall/opened for more than 20 years, the store space is large, there is a box service, but the decoration of the old restaurant will not be suitable for taking pictures. Unlike the net red store, the picture per capita: 50$ recommended dishes: sweet wine tilapia (signature, sweet and sour, very appetizing) corn shredded meat (Very old Nanning talents know Nanning dishes, delicious) Zisu lemon duck (zisu flavored lemon duck is cold. Exceeding expectations delicious) 4 fake yak beef pancakes (real ingredients beef taste is very good) 5 sour stir-fried pork miscellaneous (very classic old friend fried, I want to eat Nanning home-cooked food, you can try it #Nanning Food #Gourmet Discovery Shop #Really Xiang Snack Collection #Summer Food Discovery Shop #Nanning

#当地才能吃到的美食  南宁第一餐，找了家不是那么网红的本地老字号[得意] [薄荷]环境:餐厅挺大的，风格比较老派，有点类似广东茶楼那种，以大圆桌为主，四人桌并不多，进门之后不算太浓郁、但挥之不去的酸臭味会一直萦绕在你身旁[笑哭] [服务铃]服务:广西老表的口音交流起来还是有点费劲[捂脸]这家广普算是比较好的，要说服务么。。。这个价位你还想要什么服务[捂脸] 点了几个奇形怪状的本地特色菜，广西老表似乎对酸臭类口情有独钟，吃起来并不难吃，但距离喜欢那是相距甚远[捂脸] 假蒌包肉应该是此餐我最喜欢的一道菜，但不是因为喜欢假蒌的味道，而是单纯因为肉饼做的挺香，要是没有假蒌，我觉得更好吃，这玩意除了那一丝若有若无的臭味，实在品不出什么独到之处[捂脸] 排第二好吃的应该是紫苏生炒牛杂了，这个调味算是比较正常的（针对我的口味来说），主材是百叶、黄喉、皮肚之类，紫苏味不会太冲，火候控制的也恰到好处，挺体现地方特色的一道菜[强] 接下来三道菜基本都是酸甜口，招牌的甜酒脆皮罗非鱼，老大一条38元，真的相当实惠，吃不出什么甜酒味，里面鱼肉也并不入味，但性价比是真高；这个五柳炸蛋，类似怪味西红柿炒鸡蛋[捂脸]鸡蛋是炸过的，很喧腾，完美的吸收了各类姜丝、泡椒丝、葱丝和乱七八糟丝的味道，形成的以酸甜为主的独特怪味鸡蛋[笑哭]倒是比较下饭；接下来的柠檬鸭算是广西代表菜，但凉拌的还是第一次见。。。酸酸的软踏踏的，半生不熟的，带点血丝的[捂脸] 最后的汤品叫鸡蓉宴，名字挺洋气，就是有点鸡丝的玉米羮，勾芡比较重，勉强算是咸口吧，还有点搞不清楚什么调料或食材的味道。。。 餐厅人气火爆，工作日晚上基本爆满，听口音基本都是南宁本地老表，菜品应该也更加符合本地原生态口味，对于我来讲只能说可以接受，但欣赏不来[偷笑]

#Local food Can only eat Nanning&#39;s first meal, found a local time-honored brand that is not so net red [satisfaction] [mint] Environment: The restaurant is quite big, the style is relatively old-fashioned, a bit similar to the Guangdong teahouse, mainly with large round tables, not many tables for four people, not too strong after entering the door, But the lingering sour smell will always linger around you [laughs and tears] [service bell] Service: The accent of the old watch in Guangxi is still a bit hard to communicate [cover face] This Guangpu is relatively good, do you want to say service. . . What service do you want at this price [cover your face] I ordered a few strange local specialties. The old watch in Guangxi seems to have a special interest in sour and smelly mouths. It is not unpalatable to eat, but it is far from the distance to like it [cover your face] Fake dumpling meat should be my favorite dish for this meal. But not because I like the taste of fake oysters, but simply because the meat patties are very fragrant. If there is no fake oysters, I think it is better to eat. In addition to the slightest smell, there is really nothing unique about the taste [covering face] The second delicious food in the row should be Zisu Sheng fried beef miscellaneous. This seasoning is relatively normal (for my taste), the main material is blinds, yellow throat, belly, etc., the purple sour taste will not be too rushing, the fire control is just right, it reflects the local characteristics of a dish [strong] The next three dishes are basically sour and sweet, The signature sweet wine crispy tilapia, the boss is 38 yuan, really quite affordable, can not eat any sweet wine taste, the fish inside is not tasteful, but the price is really high; This five-willow fried egg, similar to the strange tomato scrambled eggs [cover face] eggs are fried, very noisy, perfect absorption of all kinds of ginger, pepper, onion and messy silk taste, formed with acid and sweet as the main unique strange egg [laughs and tears] is more rice; The next lemon duck is a representative dish in Guangxi, but the cold is the first time I have seen it. . . Sour soft tread, half-baked, with some blood [covering face] The last soup is called a chicken feast. The name is quite foreign, but the corn stalk with a little chicken silk. The hook is heavier, barely salty, and there is a little unclear what seasoning or ingredients taste. . . The restaurant is popular, the working day is basically full at night, the accent is basically Nanning&#39;s local old watch, the dishes should also be more in line with the local original ecological taste, for me can only say that it is acceptable, but I can&#39;t appreciate it [laughing]

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