[Taste] Nanning Old Friend Powder benchmark, taste good [environment] The environment is a little worse, hot, noisy, chaotic [service] The service is also a boat, cashier, I feel that he is impatient every time he goes,
Very good powder shop, there are many kinds, the taste is very good, the dining environment is clean and hygienic, the service attitude is also very good
This is the first bowl of powder in Nanning. It did not disappoint me. It was very special and tasted very good. After getting off the plane, when you arrive at the hotel, you put your luggage quickly and took a taxi to this well-collected old powder shop. Just as the meal was ordered, the business was very good, many locals came here to lunch. Order, take the small ticket to go out and put the small ticket, wait for your bowl of powder to come out of the pot, then hurry to eat, and then give the seat quickly. [Old friend beef powder] 15 yuan [old friend three fresh powder] 17 yuan I eat beef powder, the three fresh powder that guide brother eats. In fact, the taste is almost the same, but the above dumplings are different. I prefer beef, but the three-fresh feeling ingredients are very rich, see personal happiness. Nanning powder is more special, wide flat, and we in Chengdu wide hanging noodles feel very similar, but taste great. Slippery, crisp mouth inhale, very smooth. There are peppers can add themselves, but they are here in the peppers are a lot of raw oysters, do not eat oysters I look at the back. Well, the price is very high, how big a bowl, the weight is very sufficient! Generally speaking, prices in Nanning are on the low side.
Every time I go to Nanning, I must go to Shuji to eat noodles. For the first time, the locals in Nanning took me to eat. I used to eat soup noodles. I tried the fried noodles last night. The taste is also very good. I like it and recommend it.
What kind of food do you want in Nanning? The first is old friend fans. Who is the representative of the old friend fan? This is it! Shu Ji old friend at the intersection of Qixing Zhongshan. The history of this rice noodle can be traced back three generations. The original small shop has a record of queuing up to 70 people and a distance of more than 30 meters. A big business and a bowl of rice noodles have created Guangxi's brand reputation.
Just like the lemon flavor of his beef stew and not often
Eat well, first time, and later.
Nice taste, scented and elegant setting