绝味鸭脖(新兴路店)

There are a lot of rice noodles in the restaurant, which is very suitable for breakfast. After the recommendation of the inn sister and the boss of the Xiandou cake store, there are the following places to eat rice noodles. I personally feel that the rice noodles in the stockade generally taste good, and each store still has its own flavor in it. It&#39;s true that the stomach is very down. Fried noodles look very similar to fried beef noodles in Guangzhou, but the fried eggs are fried. The taste is not very salty. It will feel light. You can tell the boss which taste you want, and you can also let the boss add some vegetables. It&#39;s not greasy to eat at all, I like it. Intestinal wang powder I didn&#39;t see intestinal wang powder in other stores, it was also a special bowl of powder. The large intestine tastes good, the blood taste is not heavy, the rice noodles and the aroma of meat dumplings are mixed together, plus sauerkraut! sauerkraut! There are not many shops selling this kind of powder in the crispy skin pork powder stockade. The small fragrant pig is the characteristic of the stockade. The outer layer of pork skin is crispy and the fat and thin pork slices are really fragrant, but they don&#39;t eat much and feel tired. It&#39;s good to try it. The rice noodles here taste good, but I personally prefer another rice noodles. But the pickled pickles (you can add them yourself) at the fatty specialty gourmet restaurant are definitely first class! The beef stew powder is of course not as good as Guangzhou. The beef here is generally harder and belongs to the old beef. But this bowl will be more fragrant than the crispy pork noodles, and the fried beef stew itself has a more flavor.

The taste is not bad, but the price is high, not within 40 per capita as mentioned in the introduction, the service is not very good, overall not satisfied

The taste of hometown, the service is good! The dishes are very fresh. The dishes are also fast.

The environment is OK, the key to the taste is the base and marinade. The problem is marinade. When I first went there, there was no pepper or pepper oil, and I never went there again.

I once vowed to say that I will come to Pingguo once in a lifetime, and I also told my colleagues who are going to Pingguo that the Chaoshan beef hot pot on the edge of the inn is delicious, and the breakfast on the street next door is delicious. Then, I came to Pingguo for a business trip again and came to eat beef hot pot again. This time there were many people, and I basically ordered the beef. The dragon was consistent and very tender, and the sand tea sauce was delicious. The five-flower toes taste better than the three-flower toes. Breast cheese q pop, tasted. The beef is very large and very rich. The beef tongue is not very tasteful. It was no sauce after 8 o&#39;clock, which is very bad, how do we eat?

绝味鸭脖(新兴路店)

Attractions Near 绝味鸭脖(新兴路店)

Restaurants Near 绝味鸭脖(新兴路店)

Hotels Near 绝味鸭脖(新兴路店)

Contact Us

About

Other Services