Name: Restaurant de l'hôtel du Cloître Saint Louis
Address: 20 rue du Portail Boquier | 20 Rue du Portail Boquier, 84000, Avignon, France, Avignon
Telephone: +33-490275555
Price range: 35
Rating: 4.4

Restaurant de l'hôtel du Cloître Saint Louis

The waiter was excellent. He was attentive and highly professional.

This is one of our favorite restaurants in the local area. There are several kinds of fish and pork, lamb and beef to choose from. I have been here for two times, each dish is very good, the service is very good, and there is a moderate price of red wine, great!

This was by far the best restaurant we went to in our trip in Europe. The food was delicious, exquisite, the staff friendly and caring, we even made friends with the people at the table next to was since everything was so delicious and we ended up engaging in a conversation regarding wonderful opportunities to meet around a table. Not to be missed!!

I drove to Avignon for a day and went to find food at 9 pm. I found that most of the restaurants in this city no longer received guests. I was hungry to think that I wanted a convenience store to buy bread to fill my hunger. I found that this elegantly decorated French restaurant was willing to entertain us and order food. White juice bacon lasagna is the first choice for full stomach, no doubt, but the staple food of the restaurant with a little grade tastes very good, the fish stew meat is very slippery, the snail must order 12 dozen 17.8 euros, the vanilla garlic sauce is very fragrant, the snail beef is very elastic, the fried large belt meat is very slippery, I like it the most, The oysters are cheaper, the meat is thin and slippery, and the sweetness of the oysters is brought out with liquor. This 4-person seafood with wine is super satisfied with the meal of 99 euros, less than 200 yuan per capita, and the price is high!

After having many fancier meals in Avignon earlier in our stay it was good to go to a more bistro style place with a simpler presentation and more comfort type food.  Food quality was very good and the formula meals were a real bargain.  The service was attentive without being overbearing and the interior had a rustic feel to it.  Overall I&rsquo;d call this a very good everyday type of place (for our pocketbook at least) where 2 people can get out the door for about $60-65 and feel they easily have gotten what they paid for.  Numerically I would say this was a 9.2-9.3 rating place.

Food was excellent, well presented and good value. Waitress was very helpful

Service and food exceeded our expectations. Poultry and veal ballotine with spelt ridotto was really excellent. The recommended wine was perfect for the meal. Would recommend without hesitation!

The restaurant is in a lovely cloister and the atmosphere could be very romantic but the tables are under a dirty tent (bird escrements), I suggest to change it from white to another colour. The food quality was good and a nice different menu but the service was a disaster, no cutlery at the table no napkin s, we asked for them three times before they arrive, water was not at the table no ice on a hot night even after we asked for it many times, the waiter was rude and refused to come to our table after we called him several times to ask for water. The only thing was the waiter Susan who eas trying her best but was alone. I suggest the manager to train their personnel on both the job and well manners with clients.

Lovely setting and friendly staff. I asked for my beef to be well done but unfortunately it was very rare. I appreciate that this is more usual for French taste. My partner and I therefore swopped meals and his pork loin was cooked perfectly.

好吃的霸王餐，各式海鲜看起来就很特别，超给力啊。

The delicious overlord meal, all kinds of seafood look very special, super powerful.

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