The decoration is very Chinese-style, biased towards retro, full at noon, the glutinous rice dumplings and traditional dumplings are dumplings, the oil dumplings are added to some nuts. I am not very suitable for refueling in the sugar. I still like the traditional style of brown sugar dumplings, plus a poached egg is more luxurious. If brown sugar is more pure, it would be better to add a little more. Other noodles and cold dishes are quite satisfactory. Come here to eat nostalgia. Those who love sweets can try it.