Don&#39;t say that the taste is OK, the spicy taste is not easy to get on the fire the next day, I used to eat red pot in other places the next day, but I don&#39;t want to eat red pot anymore. Really do things, good dishes and craftsmanship will go again next time.

蛙蛙鸡冷锅鱼(蒲江店)

The tone of this store should be liked by most girls. It can be called classical style or Japanese style. It is very suitable for taking pictures. Today&#39;s dessert &quot;cool night&quot;, the combination of wumei, mulberry and smoothie, the taste is delicate and flavorful, and the exquisite refreshments are delicious.

The decoration is very retro. In the past few years, the strings and hot pots of the retro route have their own characteristics, so that the elderly have memories, so that the young people are rare. To emphasize the fun of eating skewers, a sesame saucer (disc) on a table, a dry dish, everyone squash the food on the skewers down to share, not one person, a new way to eat. There are other side dishes, such as fat sausage, lobster tail and brown sugar dumplings.

别说这味道还可以，辣味十足第二天也不易上火，以前在其他地方吃了红锅第二天肚子不适，但是我再也不想吃红锅。真正做事，好菜好手艺下次再去。

味道还不错，肥肠、鱼头、蛙、耗儿鱼都在一锅里面煮，子姜还放得多，麻辣复合味道的&ldquo;麻&rdquo;更偏重，我个人还比较喜欢这个口味，也很久没吃冷锅鱼了，当初可是成都一霸，13块钱敞开整，现在这种需要六七十，蛙和耗儿鱼相对鱼贵点，只有晚上营业。

The taste is not bad, fat intestines, fish head, frogs, and consumption fish are all cooked in a pot, and the ginger is still put a lot. The spicy compound taste of &quot;hemp&quot; is more heavy. I personally like this taste. I haven&#39;t eaten cold pot fish for a long time. At the beginning, it was Chengdu, and it was 13 yuan. Now this needs 60 or 70, frogs and fish are relatively expensive, only open at night.

蛙蛙鸡冷锅鱼(蒲江店)

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