A grounded Korean restaurant, opened on the Xinshadong side, the price is very cheap. There are also many people who arrive at the store at the peak of non-dining, and they are all delicious with their eyes closed. Kimchi pot is afraid of being too sour, too salty and too spicy, which is not delicious, balance is the most difficult state, and kimchi, a thousand families can make a thousand tastes, to most people think praise, not easy. Jinbeishun is really delicious, there is no minefield, it is delicious. The taste is subtle and the materials are sufficient. The proprietress is estimated to be a few sisters and the mother is full. There is a pot lid covered with a wall, and the decoration is very special. There are not many choices on the menu, all kinds of pots, who calls people to call big pots? I ordered a seafood tofu pot and stone pot egg soup, one spicy, one fresh, each with its own characteristics, the eggs in the stone pot egg soup are like steamed overhead, a thick pot, there is seafood in it, it is quite special, but if Koreans can eat this one. A meal, I feel that they have a very miserable life, and there are only a few things to eat in the small store. Unlike China, any small store without dozens of dishes can't open such a scale store. Of course, through the Korean food eaten these days, I found that as long as the soup is not spicy, the seasoning is very light, very contradictory ethnic, either spicy and salty, or light. There is no pickle in the side dish, but it is very special, there is no one, it seems that you can't add it yourself, but the fish cake in place of pickle is delicious, recommended.