Booked through Park Hyatt Hotel. The restaurant is at a small intersection. Since it is the hotel's taxi, the grandfather who drove specially helped me drive to the door. The set lunch, the first guest, and the only crooked nut. The waiter immediately put me on the English menu after knowing that I was a foreigner. Every dish is exquisite, but I feel like I am unconscious after eating it, so I can support it. The ingredients are very fresh, watching the kitchen brother fish out the small fish from the table in front of the guest. The service is really good, there are three glasses of water in front of the end. The chef finally came to express his gratitude, anyway, it was English + Japanese. After eating, the waiter sent it all the way out, and the chef stood at the door and said goodbye to each guest.