Albergo Al Tiepolo·Il Ridotto Restaurant Review

A very good decoration shop, it is not an exaggeration to describe it with exquisiteness, all the dishes are very good, the scallops inside are delicious, the processing is also good, the bread is calculated in the service fee.

During the trip, people who are never looking for food and drink, and will not do their homework in advance. It is very casual to eat and eat anywhere. Hungry and grab a Panini is also a meal. Sitting down and enjoying the food is also a meal. The key is to meet the current mood, whether free, whether to enjoy. Like a Michelin menu, there is no fixed meal, everything depends on the ingredients of the day and the creativity of the chef, like a constantly changing egg, can not fall in love with the taste buds, all depends on creation.

Walk through the canal in front of St. Mark's Square and a short walk away you will find a great restaurant. Many people love it and enjoy it, crayfish, suckling pigs, desserts, lemon, smoothie, licorice, mint cakes are valuable, I love all the good food and wine here.

The wonderful restaurant wants every guest to be comfortable and enjoy the incredible cuisine the chef makes. The waiters here are superb in their selection techniques, and the herbs I tried, raspberry sauce, salmon, fresh pea rice, yogurt, nut ice cream, cakes are all great.

The creative dishes here are still very delicious. Vida is really good. The details of the restaurant are very good, the environment is very good, and the hygiene is very clean.