I wanted to go to the black pork street to eat, but our chartered tour guide said that this is cheap and delicious, and it is a family that locals prefer to go to. There are two black dolphins, separated by 5 meters, the same family, but the operation time is different. There are not many varieties of black pork, there are only 5 in total. The black pork is cut thicker, and the pig skin will be cut off and put on the plate for guests to roast. There are many varieties of side dishes, and the taste is good. You can ask for it for free after eating!