Three fresh bean skin is the best food to eat in Wuhan these days, there are diced ding and meat ding, bean skin and rice grains are very fragrant. The most unexpected thing is that the fried buns and small dumplings here actually ate the taste of Shanghai when I was a child. The fried buns are noodles. Although the filling is slightly less, the natural meat filling is not as greasy as Shanghai's Xiao Yang Sheng fried, and the crispy bottom is really fragrant! And the fried buns and dips have never been eaten, very good! And the price is close to the people only 2.5 one or two! I will come to Wuhan to live here in the future, come to breakfast every day!