Yaoji Chaogan Restaurant （Gulou） Review

From Houhai, I went straight to the old brand along the small road. The navigation was still easier to find. It was on the side of the road. The door was also eye-catching and there were stories. After ordering the food, I went to serve it myself. There are not many people, but I want to have a taste, even the bean juice that I have not dared to order has also come. Fried liver and our side of the soup with the same feeling, is to use more internal organs, soup sticky hanging throat, eating without chopsticks without spoon, but hand holding the bottom of the bowl, lifting to the mouth to suck and drink. The dishes are still good, that is, the bean juice can't be controlled, I didn't dare to come to two, and the focal circle is fine. The fried noodles are relatively light and refreshing, the noodles are smooth and smooth, and the overall gentle entrance with cucumbers. The restaurant environment in old Beijing feels similar, and they are more pragmatic and not fancy. Looking at the surrounding uncle, the aunt slowly drank fried liver, we also experienced it in detail, just like the old street of Macau, the uncle and aunt ordered a cup of milk tea and the next pineapple bag, every place has local characteristics.

The Bell and Drum Tower is open. Today, I came to the building to watch the scenery. After I came down, I caught up with the meal and just ate this Yao Ji. The location can be said to be under the root of the Drum Tower wall. It is the blessing of the imperial city. The store’s propaganda slogan is “If you want to eat fried liver, the Drum Tower will turn around.” Yao Ji's signature is very famous. It is naturally appeared after paying more attention to the controversy. There are good things and bad things. I think it is actually OK. The main reason for the ups and downs of the word of mouth is that the level is unstable. Compared with today, I eat four pork onion buns, three are one drawer, one is another drawer, The taste is not the same, the first three are good, the latter one is slightly worse. The same is true for fried livers. I have eaten a few times. Sometimes it is thick and sometimes thin. It is not good to see luck. However, this bowl of fried livers is good today, the ingredients are sufficient, the consistency is right, the taste is authentic, the price of 18 yuan is matched with this amount. It is normal in various old-fashioned fried liver stores. To be honest, the bean juice is not good, it is too thin, it may be to adapt to the taste of foreign tourists, but this is at most soy milk compared to traditional bean juice.

A hundred-year history to see Tianjin, a thousand-year history to see Beijing - summer, the 12th day of the storm to Beijing 14-Yao Ji fried liver 5 popularity is very strong, always so many people, very crowded. It is best to go together, one person goes to the queue to buy, the other is responsible for finding a seat, occupy a seat, otherwise it may wait for a long time to sit down to eat. It is not that old Beijingers have some things that are not used to eating. Even if you order food, you are likely to eat two, and you will not eat it. For example, bean juice, the two women opposite me are like this, and they didn't drink a mouthful, and they didn't want to drink it if they smelled it.

#Route planning🚗🚗🚗 Travel route: Day1: Beijing Xizhimen Manxin Hotel Day2: Beijing Xizhimen Manxin Hotel → Black Kiln Factory Sugar Oil Cake (Yuchengmen Store) → Tiananmen Square → Tiananmen City Building → Palace Museum → South Gate Bacon (Houhai Store) → Jingshan Park → Yusandou Juice (Longfu Temple Store) → Yaoji Chaogan Store (Gulou Store) → Wu Yutai (Gulou Store) → Door Frame Hutong Centennial Braised Cooking (Gulou East Street Store) → Beijing Xizhimen Manxin Hotel Day3: Beijing Xizhimen Manxin Hotel → Zhangji Sauce Beef (Hufangqiao Store) → Cuiwenge (Liulichang Wenhua Street Store) → Qianqianmen → Yangmeizhu Xie Street → Dashilan → Beihai Park → Temple of Heaven → Nanluoguxiang → Shichahai → Wenyu Cheese Store (Shichahai Store) → Halal Ja'er Liji Bacon (Yinqiqiao Store) → Beijing Xizhimen Manxin Hotel Day4: Beijing Xizhimen Manxin Hotel → Yuanmingyuan Ruins Park-Shican Bridge → Beijing South Railway Station

(Beijing roast duck, old Beijing stew and dumpling barbecue see the previous article) Beijing characteristics: <·Door frame alley 100 years of braised boiling: although it is water but no taste I think it is delicious, the fried enema inside is crispy and tasteless Yao Ji fried liver: very famous want to eat Daoxiang Village: Not only pastries, roast chicken, cooked food are very good. Tianfu No.: Cooked food Songhua Xiaobei Sauce Beef Sauce Elbow Sauce Pig Trotter. Wangshunge Fish Head Bubble Cake: Old Beijing Caiyu is very big and a pot is very tasty. The cake is not too delicious in the soup. Ding Xiangrun: Meat dragon is actually not big. I call it a flower roll. Qianlong cabbage has a lot of mustard sugar and sour ribs. Suzuki canteen: the facade is very small. There is no cave in the sky. Japanese cuisine sushi pot, photo cooking is delicious. Hefeng foreign food: also Japanese simple meal, egg bag curry rice, cheese egg roast and Beijing Top1 cheese purple sous roll bird. Jixiang Temple: Japanese-style small restaurant is very warm Japanese-style skewers parent-child rice Yuzi roast bird pot Su rice: Sanlitun shopping mall B1 Japanese-style small restaurant has only one table and one bar. It is full and only ten people will order rice. The soup green vegetable yogurt is suitable for 1 to 2 people. Red The roast meat is really delicious. The crab is also good. Anne Italian restaurant: Anne pizza steak, pasta salmon, fish, ham, cream mushroom soup... all delicious, the service is very intimate. CAPARESH Kaifu Laishe: these words are too difficult to plant grass. I want to go to Dameile pizza: Salted egg yolks are super delicious potatoes, durian is good. Youhang: I would like to call it the best burgers in Beijing. Lao Taitai and pressure mountain are delicious. The combination of sour radish and meat is very wonderful. I am very inspired to cook for myself +1. Kumai Mexican food bar: Sanlitun and Blue Harbor have burgers. It is an award-winning taco. Eat snail restaurant: Yunnan cuisine is very warm, the small restaurant is very warm, the pot chicken soup is soaked in rice, the small pot rice noodles are not small pot sauerkraut fried dumplings, no sauerkraut rice wine is delicious, fire cloud: very famous Yunnan cuisine, Xiaoxiang Pavilion: blind spots do not step on thunder spicy degrees to exceed the rice I ate in Changsha, rice is new rice, affordable, and affordable Chef: The national small fried meat king (brainwashed by advertising) The meat of chili fried meat is very tender and fragrant fried big carp My love Ma Liuji: The mattress brother's store environment is elegant, the hair blood Wanghoo flower soup is delicious Gongbao shrimp balls are sweet and sour and hot and sour powder Jinfu Salt help: Sichuan cuisine wants to eat Laojitang Shanghai local cuisine: I remember that Michelin~ I like Shanghai cuisine very much. The braised pork with red sauce and scallion oil noodles are very Shanghai small fried~ Drunk crab~ Fresh~ Huaiyang Mansion: Black Pearl wants to eat braised pork. First floor: Xie Yufeng recommended Hong Kong-style food stalls, Taipa rice is delicious. Paradise Night Market: Troop hot pot #food xenon flavor meeting #romantic dating restaurant #really fragrant snack collection #local food to eat #my late night canteen

Yao Ji fried liver shop is very famous in Beijing, and it is also one of the specialty snacks in Beijing. It should open a lot of chain stores in Beijing. I don't know if it has a century-old history. Anyway, I heard from Beijingers that it is an old brand. This Yaoji fried liver shop is near Gulou Street in Dongcheng District, just next to the Bell Tower and Drum Tower. It feels right under the building. The store is decorated in an antique style and a bit old-fashioned. There is always a long queue at the door. The first time you eat fried liver, you may not be able to stand it. I didn't come for the second time. Old Beijingers are used to eating this taste, and foreigners really can't. Have time to come and see

The taste is not bad, the taste is suitable for the masses and most people can accept it.