Two people went to lunch, and they ordered his affordable dishes, and they could only say that there was no slot. The environment and service needless to say, and the dishes are nothing to fault. The best thing in the whole scene is the garlic roasted bean noodles, which is not only delicious, but also can be used as a staple food. Gold crispy fish is well-deserved, the fish meat is very fresh, the selection is excellent, the thorns on both sides have been dealt with in advance, only a large thorn in the middle, the starting point of the fried level is a bit high, I don't know how to imitate, really let me experience what is called external burn and tender. The carp roast rice cake is too light, which is a bit ordinary for me as a northerner. Maybe because I don't like sweets very much, the honey sweet potatoes that have been poured with honey also feel a little too sweet. There are complimentary side dishes and seasonal bayberry before the meal, and almond cakes and coffee after the meal. Anyway, I'm sorry to say that no money is spent.