Said to be a Michelin star, the waiter introduced a few recommended dishes, cold dishes eggplant taste very special, taste is also very good, the first bite of pecan veal is very pleasant, but a person will eat up to 4 pieces, eat a little too tired, this season crab yellow dishes are not much, I ordered a crab soy bean curd, the matching is innovative, the taste is OK, there is also a crab powder rice with a belt, generally, the overall feeling does not like the layout of his home, is a very typical hotel restaurant, there is no special Michelin restaurant temperament.