Autumn wind, crab feet itchy. In the golden autumn season, you who come to Shanghai to travel, how can you not come to [Meilin One Star Yuting] to taste the crab banquet that combines ancient and modern cooking? Master Lu exclusive first, Taodao boutique. Especially the ancient crab orange , the fruit fragrance, wine fragrance, crab fragrance as one, the embellished chrysanthemum petals add autumn atmosphere. In ancient times, literati Yashi enjoyed the chrysanthemum yellow wine and eaten crabs. Today, this good product seems to bring the breath of autumn to the mouth. The restaurant environment where modernity and classical charm intertwine is really dreamy. When you come out, you can also enjoy the Oriental Pearl Tower to see the scenery of the Pujiang River. It turned out that a leaf knows autumn, and the crab also knows autumn!