Located next to the SM2 phase, the happy autumn health teppanyaki in the clubhouse is a high-end privately customized French teppanyaki restaurant, with box dining and good privacy. Chef Jen Debin from Taiwan, decades of experience in Taiwan's famous Teppanyaki restaurant, blends the essence of French and Japanese high-end cuisine, the requirements for ingredients are very strict, with the least amount of tea on the Teppanyaki art. Start the taste buds journey with "double rolls", inspired by Vietnam's spring rolls, one wrapped in seafood, and the other is duck breast, the improved Vietnamese spring rolls are more crystalline Q bullet. Vegetable soup with homemade bread, bread is really a surprise, the chef reminded us not to eat the bread, there is better behind, but did not hold back, or solved, with cheese aroma, but crispy just right, sip a vegetable soup, feel excellent. Caviar steamed eggs, a seemingly simple pre-cooking, but the ingredients are extremely strict, caviar is the master from Taiwan personally brought over, from Germany on the good caviar, when eating with the tip of the tongue to gently break the caviar, that delicious and unforgettable. Wuhu Daming shrimp with honey mustard sauce, Ming shrimp is oversized, all from the sea of Wuhu, the meat taste is tight. It must be praised for the master's exclusive sauce. Here, all sauces are prepared by the master himself, each master has a unique insight and play on the ingredients, so the combination of various sauces is also from the master's careful research, such as this honey mustard sauce, with Wuhu Daming shrimp is a wonderful combination. And don't underestimate the little tomato next to it, with a piece of mint inside, which can be used to relieve the smell of shrimp in the mouth, and prepare for the next dish to taste better. Silver eel with green sauce, selected top silver eel, from the cross-cutting surface can see the quality of eel, basil pine sauce is directly stewed, too delicious~ French snail, insert a spoonful into the end, rotate a circle, the snail is dug out, swallowed in one bite, the snail beef is fresh and tender, the entrance is smooth and smooth, And mixed with a strong cheese-fen fragrance. After eating a snail, paired with a spoonful of mashed potatoes, this mashed potatoes are also very different, made with potato candy and then added to whipped cream, which is very different from the mashed potatoes you have eaten in the past. Chef salad with fruit sauce, half the meal, with a light salad to change the taste. The Taiwanese sweet corn inside is really super sweet, and the vegetable salad is matched with passion fruit sauce. French fried foie gras, Europeans listed foie gras with caviar and truffle as the "three treasures of the world". Foie gras with apples, with the fresh apples to the foie gras, and with a special sauce, does not appear greasy. After eating foie gras, a cup of "sand bowl" is actually fruit vinegar smoothie, cold taste, plus the taste of fruit vinegar, people from the heavy taste of foie gras liberated. Filled beef thinly, cut Filled beef into small pieces, and the 5 small garlic dots next to it are not without heads, a mouthful of meat and garlic, the taste is more unique