Traveling to Chengdu, as a foodie, naturally you have to taste the local food, check the restaurant with a relatively high evaluation in the public comment, and choose this store nearby. The portion of the dish is quite sufficient, so 3 people ordered four dishes, red oil stew, boiled beef, taro cabbage soup, spicy duck, of which beef is the most popular with us, slippery but not greasy, the meat is fine and tender, it looks red, it feels not very spicy. Brown sugar is still good, not sticky teeth, but if you change brown sugar water to brown sugar, it may be better to eat. The duck tastes a bit different, and it takes more to taste.