Heukdonga Jeju Review

Going to Zhejiang University's barbecue is quite famous, much cheaper than the price of ten boxes, black pork is super fragrant, an egg atomization is worth eating twice, very good, there are various seafood barbecue, very good, very good, very good, very good, very good, very good, very good, very good, very good, very good, very good, very good,

I don't know if it is a psychological factor. Anyway, barbecue is more fragrant in Korea, more flavorful, more authentic. Just like eating Japanese food, sashimi... I feel that every store in Japan is very special and fresh.

I especially like their home's purple zucchini sauce, which has a unique flavor, can dissolve the greasy, soften the meat, and is a perfect match with the sauce pork. "Skull" bite open the golden shell, the meat first fills the mouth, the best is that a touch of plum sauce, sour and salty with some grass and wood clear air, dispel the greasy greasy.

One of the last black pork choices in Jeju Island! Super big store, the business is full, many Korean locals eat there, we ordered 2 black pork, 1 minute pickled black pork, we ate it, the side dishes are also superb, if there is time I will definitely go to the store again, and the price is not very high! ! Personally, I feel much better than what 100% Jeju black pork store is.

If you like black pork, don’t miss this one,” his family mainly sells black pork in Jeju Island.