A long-term historical restaurant, Chinese decoration style, high requirements for food production, are mainly seafood, are made now, the waiting time is a bit long, the crab is a lot, choose different practices, there are salted egg yolks and spicy crabs, the taste is very fragrant, the spicy crab is still acceptable, The crab meat is very fat, disposable gloves are prepared, the sauce is also very flavorful, the service is warm, the water is timely, the price is a bit high, but it is also very reasonable.