Beef Marmalade and House Pickles. Bring your own "Conquer" bgm beef sauce - cucumber open sandwich. The beef bone marrow and beef mud are slowly simmered into the sauce, generously spread on the crispy sourdough, and the rich meat taste is almost overflowing. Fortunately, there are sweet and sour pickled cucumbers and a touch of spicy green onions to balance the end, so that the taste is not salty and sweet. Beef Tenderloin, Burnt Onion and Bone Marrow. 750 degrees high temperature to roast quickly, then low temperature to slow roast for 45 minutes, cut open, the beef shows perfect three ripe. The juice is locked in the meat, the meat is as soft as the tongue, and if there is a fireworks fragrance, it is perfect for a strong onion sauce and oily beef bone marrow. The seaweed salad is sour to appetize again, I can have two more meats! Burnt Ends' Sanger. It can be called the hand-teared pork shoulder meat burger in the castle of the town shop. The crispy and soft brioche butter-fried aroma, sandwiched with a slow roast for 10 hours, rotten pork shoulder meat and crispy purple kale carrot slaw. The finishing touch is chili garlic mayonnaise, salty, sweet and exciting, so that pig shoulder meat and slaw blend together. Gravy and sauce bloom like fireworks in the mouth, and I have not forgotten it yet. King Crab with Garlic Brown Butter. Two large thick roasted emperor crab legs. The crab meat is white and fat, without salty sea flavor, and eats natural sweetness directly. Sprinkle with oily but not greasy garlic butter sauce, squeeze some fresh and slightly sour lemon juice, and finally scrape the sauce with sourdough, finger aftertaste, and snoring are happy buttery. Maitaki Mushroom. Super large Japanese mushroom, curly mushroom cap roasted to change color, crisp and tough, cut is soft and moist. Spread a lot of sea salt, the overbearing salt brought out the stew, with soft rice porridge, taste of the raw egg yolk, is a wind and wind marshmallow surface was spray gun instant high temperature roasted to full caramelization, crisp and bitter, inside is a soft white sticky teeth a cloud. The contrast of the two tastes, the first taste is extremely amazing, the sweetness is acceptable, the aftertaste is not astringent bitter and orange fragrance.