Keunkiwajip Review

If you dare to eat raw potatoes, you must try the big wafang sauce crab. It is a Michelin-star certified Korean side dishes and a table of dishes after the main meal. It seems to be satisfied that the practice is to put raw crabs in soy sauce and pick them up, so it is called sauce crab 🦀. It doesn’t have the fishy crab cream unique to crab. It’s a good match for the entrance. Fresh sweet and salty. It will take a bite from a Korean. It’s a friend who likes to eat crabs. If you haven’t tried it, remember to try it. It’s really delicious. [Smoke] [Smoke]

The restaurant famous for sauce crabs, many diners come here. The crab meat in the crab is tight and full, fresh and sweet. The whole meal is made of Korean traditional Korean Ding food. Most tableware is made of copper. The architectural decoration style has Korean folk characteristics. The crab is also very large in size, and there are many crabs yellow. The crab yellow bibimbap tastes really amazing!

In Seoul sauce crab world is very famous, has won a lot of awards, but not the best sauce crabs have ever eaten, the crabs are not fat enough, not full, but there are more processes, and the variety of dishes is a little more.

Dinner is open at 5:30 and Alipay is not accepted. If two people go, they will order two crabs in sauce, not one. The crabs in sauce are delicious and very distinctive. But the kimchi and big sauce soup tastes average, and the kimchi tastes similar to other places. Whether it is a local Korean or a foreign tourist, the sauce crab is basically a must-order at every table. Everyone seems to be coming for this dish. The business is very good. It starts to be busy at 6 o'clock. We eat about 8 o'clock. There are many people inside.

It is said that if you have not eaten crab with sauce 🦀, it is a white trip to Korea ✨✨✨ So "eat crab with sauce once" is included in my travel must-do list! At 1 noon, I came to the Michelin-star Dawafang Sauce Crab Shop in the past few years. The store has already been lined up for pilgrims. In order to taste the crystal clear crab meat and the yellow crab yellow in the legend, we also obediently joined the queue. Waiting for about 40 minutes ⏰ finally our turn ‼️🦀🦀🦀 The location of the big tile house is not a lot, the choice of dishes is quite rich, people who eat crabs can also eat grilled salmon, Korean dishes with meat or chopped ribs. The soy sauce crab that is loved by foodies is an uncooked raw crab. It is said that it has been used for more than 3 years to pick up the sauce crab, so that the sauce crab can be kept delicious while removing the fishy smell of crabs. 🦀🦀🦀 The speed of the big tile room on the table is very fast. Although we only ordered two dishes of soy sauce crab and Korean dishes with meat, there are many side dishes sent, such as ✅ soy bean sprouts, ✅ kimchi, ✅ pickles, ✅ lotus root, ✅ white fungus, ✅ konjac, etc. It feels good to put on a table full of sauce crabs.‼️🦀🦀🦀 Sauce crabs only need to suck on their lips and tongues. Like a crystal clear salty fresh bamboo shoots, sway Duang ah Duang, there is seafood and no fishy air 😋 Koreans like to add white rice to crab cover and crab paste to eat together, rice is wrapped in crab meat with sauce, and it is not too satisfying to take a bite. ‍🔥 crab yellow is full of bibimbap to eat with a fragrance. Feeling, the overall feeling is that Korean sauce crabs and Guangdong Chaoshan crabs have the same feeling of work, properly seafood ice cream 😋😋 friends who want to eat when traveling to Seoul, remember to be mentally prepared for the queue! #Local food to eat #Eat a seafood dinner #Food Xunweihui

It is said that if you haven't eaten crab with sauce, it will be considered a white trip to Korea. So we went to the Dawafang sauce crab near Gyeongbokgung to try the taste. The store is already full of people who come to forage. We waited for about 40 minutes. The soy sauce crab that is loved by foodies is an uncooked raw crab. It is said that it has been used for more than 3 years to pick up sauce crabs, so that sauce crabs can keep delicious while removing the fishy smell of crabs. The side dishes here are very rich. The yellow crab is like a crystal clear salty fresh dumpling. The overall feeling is that Korean sauce crabs and Guangdong tides. Health crabs have the feeling of working together. Friends who travel to Seoul can try #food Xunweihui #Local food to eat #Eat a seafood meal #Taste the authentic old brand

1⃣️ Big Potato Chiropractic Soup 🥔 Store that you must not miss when you come to Big Potato Chiropractic ～ Recently, the wind of potato Chiropractic Soup is very windy ～ Many stars have recommended ～ Chiropractic Very soft ～ Very bad! The meat above fell off as soon as it was touched by dumplings. ～ The potato taste was very dense.～ With soup, invincible ～ You can also cook instant noodles after eating.🍜 The spicy chicken feet of this store are really spicy and spicy. ～ Very top ～ It is recommended that people who can't eat spicy be careful! ! ! 150➕💰2⃣️⃣️⃣️🦀️🦀️🦀️🦀️🦀️🦀️🦀️3rd Michelin Big Wafang Sauce Crab 🦀️4rd as many as 12 crab paste bibimbap ➕➕ Sauce Crab must be ordered! 🦀️ It is very well handled, and there is no fishy smell! The seaweed taste is better at 11:30! It is recommended to go early! Wait for about an hour! Can't book seats! 200 ➕💰 3⃣️ per capita Fucun raw beef hidden in the Michelin shop in the Guangzang market! This is really famous! A store that many Korean locals will come to ～ at 8 pm will have to wait for almost half an hour! ⚠️ 21:00 stop order 21:30 end business oh like raw beef ➕ live octopus 🐙 must not miss! Korean sesame oil is really YYDS! Super perfume pear silk is very sweet and very greasy! 200 💰 about 4 ⃣️ Jiangnan Noodle House old family restaurant (chain store) signature steak bone 🥩 sashimi cold noodles 🍜 small portion of steak bone point, the stew is soft and delicious! It's sweet, and the side dishes inside are also delicious. The beef bone soup is delivered every table! It's really super delicious! Two bowls dazzled! Add pepper to raise fresh! The cold noodles really surprised me, super chewy! 200 💰 5⃣️ Oats Coffee per capita have long admired the big name of OATS COFFEE! Finally tasted the legendary god of Vienna coffee and directly brushed for 3 days! Einspanner is its signature! It's really a loss if you don't drink because it's really delicious! The first bite is a very spongy cream, and then continue to drink is to mix coffee! 6⃣️ Parole&Langue The classic corn pie and persimmon pie corn pie are roasted with a musket, with a strong corn fragrance, with a sandwich with crispy oats, and then with crispy cake crust. Persimmon pie is iced persimmon, whether it is eaten or looks very fresh 3 unlike the hard binding of frozen persimmons, it is a sandy taste, and there is a persimmon sauce sandwich in the pie! Personally recommend persimmon pie! If you eat in the hall, everyone must order a drink ～ 7⃣️ ~ big glutinous rice dumpling ice cream comet people must eat! Each 4500 won. A thin layer of glutinous rice skin outside will not melt quickly. It is very solid to go down! 8⃣️ Onion (North Village Hanok Store) Want to say that the coffee bakery in Korea is the hottest? Must be onion. Beicun Store, is a traditional Korean building Hanok renovation recognition courtyard layout, large area of glass, very comfortable in lighting and penetration, layout is good. When I came, it was afternoon tea time. The team was all outside. The two products sold were the same, but the space felt completely different. If you like to watch Korean dramas, you may have expectations for this Hanok dining experience.