• Dawafang Sauce Crab • Weibo @Lolo Foods Seoul Michelin-star restaurant, located near Seoul Beicun and Gyeongbokgung Palace, makes its architectural decoration style rendering very Korean folklore. Soy sauce crab is a more traditional way of making this home is more than 40 years old, about 10 years ago by the current owner of the fermentation engineering doctor. The big tile house uses crabs that are not only thick but also ointment, but also pickled in secret sauce that has been fermented for many years. Because I took off my shoes at the door, I didn't have shoes in the whole process, including going to the bathroom. Most of the diners were Tianchao and Hong Kong and Taiwan...like domestic restaurants...