It was amazing that we visited Mr. Huang not long ago, and we walked around noon on Saturday and found a table in a large but almost full place. When visiting Sydney, we usually don’t revisit our old place very often, but we not only went back but kept moving forward, which would be our place for Chinese food. We started eating dumplings, shrimp and dried scallops steamed, great!! Then pork and shrimp siu mai, good, but the most prominent is shrimp and corn fry, try them, they simply can't be described in words. Mainly we have the best steamed fish. Soya beans, ginger and spring onion, this is the best dish on the menu, then fried rice. It's a nice meal, thank you Mr. Huang.