Eat by the sea, come to Sanya, the most indispensable natural is a delicious seafood! Since getting on the plane, my husband has been brainwashing me. Sanya's seafood is not delicious, the raw materials are fresh, but the cooking is not good, plus the rumored sky-high seafood, before the meal, in fact, I am embarrassed. The first meal of seafood, chose the first market that almost everyone will go to, and finally decided to go to the popular moustache Sichuan seafood online after a comparison, this time can only choose to believe in the eyes of the masses. The first seafood, worried about the price, simply came directly to a lobster group purchase package, and then ordered a Pippi shrimp and a fresh squeeze of mango juice. In order to ensure freshness, I went to the opposite store to watch the boss pick seafood. The seafood was very raw, and each seafood was clearly priced, which made people feel much at ease. When choosing seafood, I heard a customer and the boss say: I brought my family here this time, it is the second time I have eaten it. I heard this sentence, I was silently relieved a little. The first Pippi shrimp on the table, the shrimp meat is tight and fresh, the salt and pepper bring out the sweet taste of seafood, very tasty but not too salty, not greasy, and the taste is suitable. The second spicy crab, using Hainan Wanning's unique specialty: Hele crab, is one of the four famous dishes in Hainan, and is famous for Dong goat and Wenchang chicken. Hele crab is more tender than the average crab meat. The spicy practice is very suitable for heavy taste friends. It is a dish that is more than the meal. Steamed big lobster, there is no too much seasoning, but can eat fresh ingredients, lobster tongs are cracked, it is very convenient to eat. Garlic steamed oysters, garlic fans steamed scallops, are the most classic combination! Fried four-corned beans, this is the first time we have eaten this vegetable, it looks oily, but it is not greasy at all, and the oil is not much. Four-corned beans are very refreshing, and there is no bitter taste of some vegetables at all. My husband and I are competing to eat! Coconut rice, with a faint sweetness and coconut fragrance, soft and delicious, listening to the clerk said that it also added sweet-scented osmanthus and wolfberry, not to blame for a special aroma. Freshly squeezed mango juice, the ingredients are very real, full of a bunch of us are finished! Finally, the comparison of the two meals before and after the meal, I can't believe that this is the battle of the two of us, and the seafood at a large table is almost swept away. It's not good, let the empty plate tell you! After the meal, my husband quietly sent a circle of friends: "Sanya's seafood has changed!"