Zeughauskeller on a trail on the main street of Zurich Banhof. In 1487, the then mayor of Zurich ordered the construction of this memorial armoury. By 1927, it was converted into a tourist book to mention, the Zurich Superman wine cellar restaurant! The restaurant is mainly a variety of traditional Swiss dishes, beer and sausages, there are many languages to choose from, you can find the waiter to ask for Chinese menu! Youdao "King's sword beef" is very famous, is "encrusted" beef on the sword, when the waiter will scrape the meat down. The restaurant is decorated in a classical and modern style, with a sense of history of time and space. There are also many equipment on the wall for decoration, warm yellow lights and full of popularity, making people feel that the restaurant is warm and lively! ..▪️ Zurich Vegetables must be ordered in Zurich traditional dishes! Sliding veal slices with some milky flavor, add fresh mushroom slices and fragrant cream, add some mellow white wine to cook, beef and cream white mushrooms will not go wrong, the meat is compact and the weight is sufficient ▪️ fried pork pie stuffed pork with ham and cheese, Wrap the outer layer with egg river bread residue and fry in the oil until golden, similar to the fried pork chops with a cheese sandwich. The meat patties are fresh and tender, pure meat fragrant, full of juice, and not too greasy~.▪️ Potato shredded pancakes can be added to the main dish with staple food. I want to especially praise their fried potato shredded pancakes, which are really delicious! Crispy and delicious! .We went to eat for more than four years in the afternoon, perfectly avoiding the peak period, after eating more than six o'clock, there is a long queue at the door, if you don't want to queue up to eat, you must stagger the peak! . #Local food to eat #Taste authentic old brand #Local specialty snacks #Good place to travel #Swiss tourism