Restaurant Rebel Review

There are places to eat near this restaurant. I saw this local highest, and the price is similar. The dishes are authentic, and there is a dish similar to winter melon. The meat and vegetables are comfortable to eat.

My wife and I spent a few days in Copenhagen and we were looking for a good place to eat. I booked a few weeks ago with the rebels, but it turned out to be unnecessary. On a Monday night, the site said it was as closed as the internet, but a phone call confirmed it was open... Maybe that's why restaurants aren't busy - certainly not food or service. There are two options on the menu - arguably full meals, including seven courses, paired with wine, or ordering a single small plate. Many restaurants in Copenhagen seem to like the set menu and, although interesting, there are always things I don't want to order. Yes, these packages let me step out of my comfort zone step by step, but often not, they confirm my hobby. This is a very lovely and charming waitress who speaks impeccable English and advises that three small plates would be enough if we were hungry. My wife and I decided to share two each and then the third one with dessert.

We ordered a good bottle of restaurant first. If I have a suggestion, it will have more wine in the 500 DKK mark. There are lots of good wines that are more reasonable prices and finding those is half the fun of eating out. But having said so, we were very happy with our selection. I ordered Duroc pork and stir-fried chops. We decided to share the rib eye steak with black truffle and chocolate pie. Really delicious. There is soft on the outside, inside and it is delicious.

from the beginning of the course. The trophy fish in onion sauce is delicious; fried Comte cheese with its top. On my side, pork and pork sausages are equally pleasant - pork belly is usually chewy, but this is melted in your mouth delicious, and yellow pea lotion is added to Bliss. If we think things can't get better, we do so, and the next course proves we're wrong. Octopus is my wife with gentle and as soft as the miscellaneous, soft these should be. I am not a big fan of beets, which is common, but including beets is delicious as it is fried cabbage, which is fun and sounds.

But wait - rib eyes come, and the waiter in the meat (there is a black truffle to add truffles), say " tell me when you feel guilty. " She starts to put the truffle dish, and I just watch the anticipation. Is guilty? Is there anything too much truffle? This dish is well matched, if there is a dish, I suggest you try it, this is it. The meat is tender and juicy, even the fat is delicious. The sauce is incredible, the truffles add it all together. I regret sharing this with my wife! We ended up with dessert. Chocolate pie is good, but it is what makes this dish. No matter what they do with the cherries, they need to continue doing it. Service is professional and pleasant; the pace of the meal is perfect. Room is empty but comfortable and chairs are comfortable. The restaurant is temporary, and a nice pair of jeans is uncomfortable, but picks not at all.


In general, I would not hesitate to return to try some of the dishes I ordered for a second, as well as try some others. I don't think you'll have a problem here. It was a wonderful discovery.

Interesting menu from which you can choose any number of plates or all of them! We started with three plates (all sizes) and ordered more as required. The quality of the food was excellent. Selected wines. Our waiters were both inexperienced and lacking in character. Our table was also in the semi-basement. Fortunately we arrived early and had a choice of table with a window view. So please have the table upstairs.

My wife and I were happy to visit her. The simple dishes, not visually impressive - but clean and accurate taste in good harmony. The best dish is fried kapers duck rilette as well as beef stew. And the Italian stew with salmon and the main course with beef and potatoes is superb. The service and atmosphere of the restaurant is also very good. Nice to visit again for another time.

我不是一个美食家，但我喜欢好的食物。我们4个人。坐在夹层中，侍者自我介绍。他知识渊博，有点厚颜无耻。这将是一个伟大的夜晚。扇贝，牛肉，奶酪和沙漠。匹配的葡萄酒。一对夫妇在邻桌从事我们在一个伟大的美食家的谈话。我们听从了他们的一些建议，走了自己的路。这顿饭和别人很不一样。厨师把食物端到桌子上，解释了它是什么。他显然喜欢制作它，并喜欢我们拥有它。有点贵但很好。给自己点时间。享受整个体验。我会回来吗？。对.如果我俩都在哥本哈根，我肯定会和我妻子在一起。