The biggest highlight: pure Indian cuisine. Indian chef cooks, the perfect combination of spices and dishes. The taste is strong and unobtrusive. Recommended dishes: Indian milk tea and Thai milk tea are somewhat different, more like Hong Kong-style milk tea, but without the bitterness of black tea, it looks more silky. The chicken curry is delicious to the pan, the spices are moderate, and it is not abrupt. With the Indian pancake recommended by the waiter, I unknowingly ate one myself. While eating, I think why give me chicken? Just give me the sauce, the sauce is too delicious. Vegetable curry, bulging crisp skin wrapped in noodles potatoes and various vegetables. A bit like the dumplings wrapped by my mother at home, the stomach is full of fillings. For this Indian dish, it rained for two consecutive nights. When I first came here, because the king was buried and closed. Indian milk tea and Thai milk tea are somewhat different, more like Hong Kong-style milk tea, but there is no bitterness of black tea, it looks more silky. The curry chicken is delicious to the pan, the spices are moderate, and it is not abrupt. With the Indian pancake recommended by the waiter, I unknowingly ate one by myself. Why do you want chicken while eating? Just give me the sauce, the sauce is so delicious. Vegetable curry, crispy crust with noodles and various vegetables. A major feature of Indian cuisine is the rich taste.