THE DECK Review

We ordered oysters, soup dumplings, squid pasta, chicken liver frozen cake, tiramisu and vanilla caramel puddings at the table, all very delicious. The cocktail was great, the service was fast and thoughtful, and when there was a little problem with the bill, the staff quickly solved it without fuss. The staff here deserves praise. We will definitely come back again. (The manager even helped us take some happy photos!), thanks to Rob and his team for having a memorable meal for the ladies from Brisbane :)

The deck, this restaurant that focuses on seafood is on the beach, which has a geographical advantage. We finished swimming and happened to be at the dinner time in the evening. Come here to eat seafood and watch the beautiful scenery and eat seafood. I feel so happy.

The location of the restaurant is very good. When you eat, you can see the beach, the sea, the scenery is very good, I ordered the favorite Massamamen beef, the taste is very good, slightly spicy, and the dessert is also very good.

The restaurant is very easy to find. We accidentally saw it when we strolled by the beach. We felt that the environment was not bad and we came in. The boss here is very warm, friendly and we are very happy. The food here is Thai food, it is quite complete, and those specialties are basically there. Tonyin Gong soup, curry, this, tastes good.

I really like the restaurant next to the beach. It is really a pleasure to see the beautiful scenery when dining. I came here with my good friends and felt the warm and friendly service of the boss. The process of ordering and dining is particularly comfortable and relaxing. Speaking of the dishes here, it is authentic Thai flavor, localized beaches plus local Thai cuisine, we have been deeply attracted by Thai culture.