Wokeria: Red Crab Pasta House decoration style, there are many crab shells on the wall, and text decoration, the store is not very big, it is estimated that only 10 tables can be clouded, the net red store, the tour guide told us this store, if you want to eat, don't wait until you are hungry to queue up, then you will be hungry and can't stand it. Be sure to queue up for "spicy crab" when you are a little hungry. The taste, how to say it, there is no imaginary spicy, spicy may be a byword, sour and sweet, there is a whole crab, two people can almost eat one, and you can let the waiter help you knock open the big pliers, Because you open it yourself, it is a bit difficult, they have professional tools, knock it open, there are really a lot of meat on the pliers, the bottom material should be added to the egg flower inside, you can try it, after all, his home is a spicy crab is more famous. "Seafood fried noodles" is a large plate, two people just did not eat, there are a lot of seafood, salmon ring, green mouth shellfish, and other side dishes of seafood, come to the Philippines must say hello to the weight, because the staple food here is really not small. Still an old problem, a bit salty, but acceptable. The taste is very general, similar to Chinese fried noodles, that is, there is no more oil in China.