Today, I went to the restaurant Taizi Coconut opened by Wu Xu, and sat in the position where Zhang Bichen once sat, feeling with them in minutes. The environment is spacious and bright, a winter Yingong soup, a green curry chicken, a Chiang Mai roast chicken, suddenly feel that you don't have to hike for thousands of miles, and go back to Thailand that year, just because the taste is too authentic. Vegetable shrimp rolls Coconut juice simizu is also very good, children like it very much, all wrapped around my baby.