This is the first time I went to Singapore, I looked at the online Raiders, and finally chose this restaurant! I booked 3 days in advance! And the need to pay a 50-knife deposit (Singapore dollars) restaurant is a white old Nanyang-style attic. The waiter was very kind and very eye-catching to know my name as soon as I entered the door! It seems to be ready to welcome us! We were arranged on the first floor for dinner! The decoration is great, perfect to integrate Chinese and Western culture. The table was a large cut wood, and I ate with a carpenter who had been working for more than 30 years! The eyes were particularly picky, and at a glance the table was made of less wood! But the soft lighting and exquisite furnishings masked the shortcomings! Chef andre is Taiwanese and has studied French food in France for many years. At our service is a young and beautiful girl! She is very patient to explain the material of each dish and the story behind it! The most impressive is a dish called "recall"! It was Andre's first dish when he was studying in France! Andre made foie gras like cream, with a black pine pine on the door! The color matching is very good! I am reluctant to destroy this artwork! The entrance of foie gras is like cream, the strong fragrance of foie gras with the unique taste of black pine oysters, which makes people remember and the aftertaste has been echoing in the mouth! "Memory" This taste is a luxury happiness! After the meal, the waiter arranged the car for us! We were sent to the car until it left her sight!