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Xie Hou Lijiang Ban Yu Hot Pot (People's Square) Review

4.6 /5283 Reviews
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大米小米洋西米
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5/5
Original Text
#Lijiang Spotfish Hot Pot #Original Spotfish Pot: Snow white fish soup soup base, with a strong collagen fragrance overflowing, sprinkled into rose petals, not only makeup. To get wet and fishy, add the unique sweet flower fragrance, a bowl of soup to drink, and a large piece of boneless fish, only this pot bottom can feed the family. Lijiang live spotted fish: take 3 pounds of 4 two large fish, slice into thin slices, 2 plates, stacked into a tall fish tower. In the pot for 15 seconds, it will be white and transparent, and it will become white and smooth. Featured marinade: fresh fish in the pot always bring some grassy air, marinade contains garlic mud, spring onion and some peanuts, mixed with spicy oil, covered with fishy smell, but not strong, and the fish stew is light meat. Special crispy fish skin: fish skin black gray white three-color interlaced, thin and crispy, mixed with sesame oil, coriander, slightly thicker than snake skin, less crisp, but more slippery, thinner, softer. Salad fish willow: fried to golden, similar to chicken willow, but slightly soft, incense shell, simmered in thousands of island sauce, more milky flavor. The fish itself is sweet, plus the oily fragrance, and is interpreted more fragrant by the milky fragrance. Dalian seafood giant: there are conch, field snails and other snails, there are various shellfish, and the huge Argentine red boat prawns. The fairy, the mist is lingering, the shrimp is skewered in the pot, and the pot is boiled for a few minutes. There is a kind of green dragon in, red dragon out of the illusion. The meat is compact, sucking the sweetness of the fish pot, so that the sweet shrimp meat adds a lot of extreme deliciousness. Homemade shrimp slippery: heart-shaped, beautiful, so that the last pot. Looking at the moment of "heartbreak", appetite into reluctance, but will sympathize does not mean that people are not selfish, even if there is no appetite in the end, but the greed does not decrease, still no attachment to wipe it out. Spotfish pill: snowy fish pills are more Q-pop than normal, and close. If the taste is like protein, but sweeter, especially when the pot is full of soup, some small surprises. Lijiang red heart potato: this potato has not been seen, pink and tender yellow dyed each other, made into heart shape. But potatoes are still potatoes, still pink and sweet, never tasted in the fish pot: fish is sweet, potatoes are wet and sweet, some soft, the aroma is more delicate, not loose. Lijiang mushroom combination: all kinds of mushrooms have everything, boiled in the pot and showed a variety of flavors, some like mushrooms, forgot the name. It is tasteless, the most suitable for this kind of original fish pot, boiled on the end, with a little soup, sucking the essence, is the finishing touch. Rose pig neck meat: made into rose-like, can cut the thick pig neck meat into thin slices, and then pulled into the appearance of flowers. This knife is also very admirable. It is said that after entering the pot, you must use a spoon to disperse it first, otherwise it is easy to accumulate when cooked. The pork is very delicate, fragrant, and bullet teeth must be ordered. Salted egg yolk rice cake: tough after cooking, and the middle egg yolk quicksand is a girl's heart must kill artifact. Although not expensive, it is very thoughtful. Cow tongue: Mix an egg yolk and cook it in a pot, forming a thin layer of uneven egg liquid on the surface, semi-solid entrance, go fishy and dry, add lubrication taste. great! Yunnan rose cake: This is Yunnan characteristics, but lard mix cores are a little bit dry, the flower petals are slightly dry, the skin is not soft enough. Overall big, delicious, sweet, good.

Xie Hou Lijiang Ban Yu Hot Pot (People's Square)

Posted: Oct 10, 2017
2 person liked this
More Reviews
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  • tudesign
    5/5Outstanding
    Original Text

    Lijiang Spotfish Hot Pot on the 6th floor of Shimao Shangdu opposite the People's Park. The environment is good, especially the seat near the window. It overlooks the People's Square of the entire People's Park. You need to book in advance. The bottom of the Spotfish Hot Pot is very cost-effective. There are mushrooms and green mouth shellfish in it. There are a lot of ingredients, not fishy and fresh. Lijiang spotted fish fillets are very tender and delicious, there is no fish thorn, it is also suitable for children to eat, Yunnan black beef liver is very special, the taste is good, Dalian bird shells are a bit old, the store's seafood sauce tastes good, the handmade noodles are very popular with children, the overall feeling is good, it is recommended store!

    0
    Posted: Sep 16, 2020
  • Charles Yao
    5/5Outstanding
    Original Text

    The food is very special and the taste is unique! Very Yunnan flavor; service attitude is very good; every time you go, you have to queue up, you need to measure your body temperature when you enter the door; scattered dining is in place! Recommend everyone to go

    0
    Posted: Jun 30, 2020
  • M22***63
    4/5Excellent
    Original Text

    Lijiang Fresh Goods Spotfish House is also one of the net red punching restaurants. Their fish is very fresh, the cooking is good, the dishes are also many varieties, the store is spacious, bright, and the serving speed is fast.

    0
    Posted: Jun 10, 2020
  • Tiramisu8511
    5/5Outstanding
    Original Text

    This Lijiang Spotfish hot pot on Nanjing West Road is quite good, the taste is very good, and the live fish soup hot pot is delicious. The most important thing is that after drinking it for a long time, it is not thirsty. Health hot pot is really not like Sichuan hot pot. It is full of oil and stomach is uncomfortable. Recommended

    5
    Posted: Feb 24, 2017
  • Smad
    4/5Excellent
    Original Text

    The location of this fish hot pot restaurant is absolutely good, next to Nanjing West Road subway station, there are many gourmet restaurants inside. And this store is mainly played by ethnic minorities, and there are live dancing, it feels very good. Their Banyu hot pot is also quite good, the meat is sliced very thin, you can eat a soup, and it has a crisp feeling. This other place is relatively rare. There are other local vegetables in Yunnan that are also very good, many have not seen it, and the taste is very strange. It tastes great to eat and watch the show.

    4
    Posted: Feb 15, 2017
  • harper七七公主
    4/5Excellent
    Original Text

    Lijiang ~ Rose-flavored fish hot pot Douyin red Lijiang Xiaxia, so now I hear the hand drum and the song feel a little awkward, but it does not affect to eat some Yunnan food, light fish hot pot is a good choice. Near the New World, the World Trade Center is on the 6th floor, an older building. I didn’t expect that there are still many people waiting. It was originally a store that is now divided into roast duck and fish hot pot. When you line up, you must not take a wrong shot. ~~~ I ordered the original spot fish pot. It is worthy of being a fish block in spring and a lot of rose petals. , it smells very fragrant, you can come to a bowl of fish soup before stewing meat to nourish it. There are 38 generations of 100 coupons for a limited time every day. Remember to grab this, otherwise it will be full of 100 minus eight. The consequence of the heart is that two people have a lot of dishes at seven, seven, eight or eight, and the result is that people are uncomfortable that day and have not finished eating. Lijiang live spotted fish fillets must be ordered at every table, a 10-disc, 2 pieces per plate, really burst like a flapping wing, so the pot can be hot, 10 plates will be eliminated in minutes. The fish fillet also sent fried fish willow, accounting for the salad sauce tastes good and the portion is also very sufficient. In addition, I ordered the recommended Heniu and Dalian bird shells. They are all scallops. They are a little tenderer than the Arctic shells. Look at the seafood at the door and you will know that it is not bad. ~~~ Rose pig neck meat is also OK. It looks good. There are many pieces in one piece. In addition, the black chicken rolls sent for more than an hour are generally the same. A bit old, and I also ordered a little more for two people with baby dishes, just for reference. The taste of this seasoning is generally the same, and the fruit after the meal has longan and watermelon.

    2
    Posted: Feb 20, 2019
  • 阿修罗城之瞳
    4/5Excellent
    Original Text

    On the 6th floor of Shimao Shangdu, I didn't find a direct access once, so I went up the escalator. I didn't expect to go to the 3rd floor and was occupied by Nanjing food stalls. There was no handrail on the whole floor. Fortunately, I saw that there was a direct access at the corner. As soon as the elevator door opened, I saw two beautiful women in Yunnan ethnic costumes beating the local unique music drum. Simple but quite suitable for the main fish hot pot, the pot bottom soup is milky white, the waiter will add rose petals, good-looking and increase the aroma of the soup. Surprisingly, the fish fillet is as thin as a flapping wing, a plate of two slices crystal clear, very good-looking, praise the chef's knife work. After the pot boils, it is cooked and edible for 3 seconds, and the fish is well treated and boneless. It is no pressure to eat. Now the merchants are very hard, the dishes are quite studied, impressed by Barbie fat cow, a piece of fat cow carefully superimposed into a red princess skirt, really - poke my girl heart. Dalian bird shellfish, big prawns are considered super high value in the hot pot world, drink Hawthorn fruit tea, sour sweetness is like sour plum soup. Even in the summer, this hot pot restaurant can still be frequented, and the fancy is fresh.

    2
    Posted: Jul 18, 2017
  • dimple321
    4/5Excellent
    Original Text

    It is the building of Nanjing's big brand stall, not the World Trade Center on Nanjing East Road. I thought it was a grouper, but I asked the clerk. It turned out that grouper and grouper were two kinds, and grouper was fresh water in the river. I ordered the bottom of the fish pot and drank the fish soup first, which was delicious. Cold fish skin, fish skin QQ, tastes very good, very suitable for appetizers. The main point is the mushroom platter, which has nearly ten different mushrooms. The platter is like a sashimi platter, which is very aura. The key is! The mushrooms are delicious, and they are fresh after the squash. The fish fillets are very thinly sliced and tender after cooking. Hee hee, as long as there is a hee hee shop, you must order this snack, which is very suitable for eating spicy or hot pot. On the way to dinner, there are Yunnan clerks who come to perform singing and dancing, which is very atmospheric!

    2
    Posted: Jul 10, 2017
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