#Lijiang Spotfish Hot Pot #Original Spotfish Pot: Snow white fish soup soup base, with a strong collagen fragrance overflowing, sprinkled into rose petals, not only makeup. To get wet and fishy, add the unique sweet flower fragrance, a bowl of soup to drink, and a large piece of boneless fish, only this pot bottom can feed the family. Lijiang live spotted fish: take 3 pounds of 4 two large fish, slice into thin slices, 2 plates, stacked into a tall fish tower. In the pot for 15 seconds, it will be white and transparent, and it will become white and smooth. Featured marinade: fresh fish in the pot always bring some grassy air, marinade contains garlic mud, spring onion and some peanuts, mixed with spicy oil, covered with fishy smell, but not strong, and the fish stew is light meat. Special crispy fish skin: fish skin black gray white three-color interlaced, thin and crispy, mixed with sesame oil, coriander, slightly thicker than snake skin, less crisp, but more slippery, thinner, softer. Salad fish willow: fried to golden, similar to chicken willow, but slightly soft, incense shell, simmered in thousands of island sauce, more milky flavor. The fish itself is sweet, plus the oily fragrance, and is interpreted more fragrant by the milky fragrance. Dalian seafood giant: there are conch, field snails and other snails, there are various shellfish, and the huge Argentine red boat prawns. The fairy, the mist is lingering, the shrimp is skewered in the pot, and the pot is boiled for a few minutes. There is a kind of green dragon in, red dragon out of the illusion. The meat is compact, sucking the sweetness of the fish pot, so that the sweet shrimp meat adds a lot of extreme deliciousness. Homemade shrimp slippery: heart-shaped, beautiful, so that the last pot. Looking at the moment of "heartbreak", appetite into reluctance, but will sympathize does not mean that people are not selfish, even if there is no appetite in the end, but the greed does not decrease, still no attachment to wipe it out. Spotfish pill: snowy fish pills are more Q-pop than normal, and close. If the taste is like protein, but sweeter, especially when the pot is full of soup, some small surprises. Lijiang red heart potato: this potato has not been seen, pink and tender yellow dyed each other, made into heart shape. But potatoes are still potatoes, still pink and sweet, never tasted in the fish pot: fish is sweet, potatoes are wet and sweet, some soft, the aroma is more delicate, not loose. Lijiang mushroom combination: all kinds of mushrooms have everything, boiled in the pot and showed a variety of flavors, some like mushrooms, forgot the name. It is tasteless, the most suitable for this kind of original fish pot, boiled on the end, with a little soup, sucking the essence, is the finishing touch. Rose pig neck meat: made into rose-like, can cut the thick pig neck meat into thin slices, and then pulled into the appearance of flowers. This knife is also very admirable. It is said that after entering the pot, you must use a spoon to disperse it first, otherwise it is easy to accumulate when cooked. The pork is very delicate, fragrant, and bullet teeth must be ordered. Salted egg yolk rice cake: tough after cooking, and the middle egg yolk quicksand is a girl's heart must kill artifact. Although not expensive, it is very thoughtful. Cow tongue: Mix an egg yolk and cook it in a pot, forming a thin layer of uneven egg liquid on the surface, semi-solid entrance, go fishy and dry, add lubrication taste. great! Yunnan rose cake: This is Yunnan characteristics, but lard mix cores are a little bit dry, the flower petals are slightly dry, the skin is not soft enough. Overall big, delicious, sweet, good.