The picture comes from the dear Summer experience high-altitude restaurant, new American-style bread before meals, black buckwheat bread, slightly momentum bread sauce, tastes similar to the cinnamon that has been diluted many times, fresh but not spicy raw beef with oil vinegar black truffle, the first time to eat raw meat, The accident is that there is no fishy smell of raw beef at all, the meat is still fresh, the taste is similar to the newly cut ham, a bit sticky, oil vinegar + hawthorn + semi-ripe small tomato, slightly sour taste, very appetizing, as a fore dish is still successful. Another pre-order of crisp pancakes is amazing, the whole salad of surprise, crisp taste mixed vegetables, very greasy. The main course is fried lamb and caramel salmon. The lamb meat has a good texture, with the mud, it will not be greasy but it is not a surprise. Caramel salmon with coconut sauce is really the finishing touch. Although the meat of the salmon has a little wood, the sweetness of the caramel and the aroma of coconut are just right. The dessert is coconut ball three-pin and hot chocolate soup. I went to drink cappuccino during the meal. It proved again that I really don't like the bitter taste. [covering face] The meal wine is the hotel's special cocktail jasmine, lime juice + gin + jasmine tea, the alcohol concentration is not high, very Chinese taste, It is a good wine with a little astringency. To sum up, a sentence from dear summer: the joy of western food is indeed short.