Lian Xiang Lou (Di Shi Fu Road No.1) Review

The 10th Fudian of Lianxianglou is a time-honored Cantonese restaurant. The building itself is a historical building. It is a cultural relics protection unit in Guangzhou. The whole building looks antique. The production is also very traditional Cantonese cuisine. The lotus-flavored pigeon is the star-produced dish here. It is really delicious. Winter melon is another specialty here, limited daily supply.

The 10th Fudian of Lianxianglou is located in the Xiajiu Pedestrian Street in Laoxi. Although the Shangxiajiu Pedestrian Street is not as popular as before, the traditional Cantonese teahouse is still very popular. The decoration and production of Lianxianglou adhere to the traditional style, and the color is relatively calm. The selling of the dishes is also more practical, the taste is also very traditional old Guangzhou flavor, the price is relatively high.

Spicy Pot (Spicy incense pot), originated in Chongqing, China, is a local spicy dishes in Sichuan and Shanghai, Sichuan cuisine. Spicy Pot with hemp, spicy, fresh, fragrant, oil, mixed and matched as the characteristics, the taste is diversified, and a variety of ingredients can be matched.

Located in the area of Shangxiajiu Pedestrian Street, Lianxianglou (Tenth Fu Shop), is a famous old-fashioned brand in Guangzhou, with a long history. The cake house downstairs and the Cantonese restaurant upstairs can sit down and enjoy the dinner slowly, or you can buy delicious Cantonese snacks at the cake house. The Cantonese moon cakes, chicken cakes, almond cakes, egg tarts, etc. of Lianxianglou are very delicious, and are the best in similar dim sum, and are a good place for travelers to buy souvenirs.

莲香楼是传统粤菜出品的百年茶楼，是广州老西关现存的百年老茶楼之一，在熙熙攘攘的上下九步行街内已经经营了上百年的时光，目前还主打传统粤菜，粤式点心，广州手信等出品，在包装上也是保留了传统的风格，满满的时光倒流的感觉，到老西关游览不妨来品尝一下。

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有“莲蓉第一家 ”之称的莲香楼是广州仅余的有百年历史的两家老茶楼 之一（另一家是陶陶居 ），它家除了做各式糕点之外，也做早茶 宵夜 ，吃早茶 的多为本地人，自取自吃，最后收银台结账。 莲香楼以莲蓉包、莲蓉酥、莲蓉月饼等莲蓉食品最为出色，其他粤式点心 一样制法精致，叉烧酥、凤凰流沙包、西关咸煎饼等相当有名。 人均消费：80