Les Bistronomes Review

A western restaurant, this street is really a treasure, eat a lot of good dishes, the service is also very good, the environment is postmodern decoration, the steak is fresh and slippery, the Japanese chef takes into account the Asian taste of Western food, salmon is also very special.

A very casual French meal. I ordered duck liver/Wellington steak/caramel pudding. It will not be the store I would like to go to again. For people like me who don't eat internal organs, in addition to salty and fishy, thin and crispy. The overall meal will feel uncomfortable in the stomach. Wellington steaks are very crispy and crispy, the steak is a little lighter, but the village steak basically has extra salt and pepper. There is probably mustard in the spice, Asi, I want to throw the pastry away. Caramel pudding has no effect, and it is similar to the most expensive one I bought in the supermarket, and it is better than vanilla seeds. For me, the main dish is more disappointing than the pre-fabricated one.

The food is very satisfying, the ingredients are very fresh, you can eat with confidence, the signature dishes are very recommended!

✨ The dishes lined with warm colors are more delicious, and they are really the top-ranked store yyds

In the corner of a park in the city center, there are wooden benches, which is very suitable for health and leisure in the park. At the same time, you will see many locals picnic here. Life is very rich. I think it will be like this in the future.