This restaurant is in the five-star hotel Ritz-Carlton. It is an Italian restaurant. I bought a lunch on a group purchase website. I brought my family over. I need to make an appointment in advance. They will confirm it according to the positioning situation. Seeing that the restaurant is not too big, There are not many seats, some are made into semi-circle shapes, the baffle is very high, even if the guests stand up, they will not see the other guests behind, the privacy is very good. The light in the restaurant is relatively dark, even if it is close to the window, it is not very bright. The package has a head plate, soup, main course and buffet dessert. The first few things are serious. The portion is not a lot. It is a small piece. If you eat big, it is definitely not enough, but here is Western food, of course, it will not be a large plate. It is very delicate. Especially the duck breast, with green vegetable juice, pull a side of the meat, brown red meat plus green foil, and then some small flowers, small leaves embellished, eyeballs amazing. Speaking of soup, I feel that the taste is OK, that is, I pay more attention to the placement and setting off. This soup is not noticed, just like an ordinary western restaurant, a bowl is full of soup, there is nothing next to it, the soup is not much, a few mouths are finished, Maybe my mouth is big. The buffet dessert area has several desserts, fruit and bread for the front meal. Things are added or replaced with new varieties regularly. The amount released every time is not a lot. Fortunately, the guests who dine here are very polite and will not grab things to eat or waste things. There is a foreign chef, and the open kitchen allows you to see everything inside.