Lotus Bistro Review

The taste can also be sweet. There are a lot of people. The roast pork has been made twice. The first time is very good. The second time is not enough. The meat is not enough. The fat is greasy. I want to eat pippi shrimp. There is no tatami upstairs. 4 people have eaten more than 5,000p.

The local restaurant is a very top-ranked store. The pineapple fried rice must be ordered at every table. The shape and taste are good. There is also a very high click-through rate of roast chicken and pork, which is a local feature. The taste is good, and there is a Chinese menu, and there is no pressure to order.

Closed, I only went yesterday, did not open the door..................

This is a very popular place for tourists, not far from the hotel, the first meal in the Philippines is here to check in. A bit famous, everything is not difficult to eat, but that's it. Pineapple paella is still very beautiful, a paella is full, the seafood is not particularly fresh. Curry crab crab meat is still quite full. It is still not fresh enough. And the taste is a bit strange, I still prefer Thai curry crab. Net red mango smoothie I want to ask where the net red is, the Philippines, or Southeast Asia is not the same. . Avocado Shake is probably not mature, the entrance is a bit astringent, in contrast, it is indeed a better mango smoothie to drink. The signature crispy pig five flowers of the lotus lotus skin is a bit hard. The meat is a bit woody, but it is okay to eat a few dishes. Garlic mud hollow cabbage In addition to the hollow cabbage is too old, it seems that I have not eaten unpalatable hollow cabbage. Most of the tourists in the store are tourists, and the service is so-so.

This store is no longer open. It is estimated that it has been closed for a long time because of the epidemic. The store I went to yesterday has been closed for a long time.