After a few years, what I can think of now is the beautiful scenery outside its home. I remember sitting outside and watching the locals surf for a long time, which was too addictive. This restaurant is indeed a scarce resource, but we are lucky. After waiting for half an hour, we arranged a table. According to its menu, the raw materials are salvaged by themselves, and freshness is completely guaranteed. Now it is still very tempting to look at the photos.