Tradition Review

Traditional Swedish restaurant, simple style, delicious, and medium-high price. The front point is 100 per person, the staple food is 200 per person, the snack is 100 per person, the beer is 70 per person, and the per person is 500 per meal. At 8 o'clock, it is almost full, remember to book in advance!

Traditional breads｜ Serve each table with a small bucket of traditional bread before serving. These breads alone are worth boasting! The breads you eat in peacetime are different. The breads provided here have a clear Swedish label. A regular on the Swedish table crisp bread knäckebröd crisp and delicious Slice shapes have the pleasure of snacking. Another similar to honey cake is Swedish rye bread. Solid taste and sweet and salty. Because the production process has added many spices such as small musk and smelled the strong spice before putting it in your mouth!! Sikaforsröra ｜ Honestly, this is my first experience of venison, but venison is a common meal for Swedes. This reindeer meat in the fore dish caught my attention. Add the venison salad of the sunflower and spread it with rye bread topped with fish seeds. The overall taste is refreshing and delicate. The helium treatment is minimal. Even the first attempt is easy to accept. Swedish meatballs｜ Swedish meatballs are almost the first food that Swedish food is associated with. I originally planned to go to the meatball restaurant next door, but I was still scared by the long team... Fortunately, this restaurant can also meet the desire to eat meatballs. Cucumber and cranberry jam are indispensable sauces for eating meatballs. The sweet and sour taste balances a lot of greasy. The other indispensable combination is naturally mashed potatoes. Mashed potatoes have been eaten too many times, but this one can still be called the best! Eat a meal with friends almost at the same time by this small bowl of mashed potatoes powder Salted brisket of beef｜ the choice of fat and muscle fiber both the front chest position slow-cooking practice makes the meaty and tasty. No need for a knife, a fork, it rots with a touch of grilled root vegetables and hot root sauce, and the ingredients themselves bring a hint of sweetness.

First of all, let me talk about the first time I have been hanging around in Nordic for so long, even the top restaurants are not accepted when they open. This is also the characteristic of Stockholm's new city. I didn't go to Cheng. I also booked this local Swedish restaurant early. tripadvisor ranked in the top 20 in the old town. The decoration style is very European. The location is also very good. It is also very good to find two people. I wanted to order three dishes. Swedish food is actually very supportive of Swedish meatball and potato buns. I am giving a compliment to his sour cucumber. Fortunately, I made an appointment in advance. But China can still eat it early.