侗家鑫源河鱼店

[Tiansnail steak] This match is very novel, the taste is the same as the Tiansnail duck foot, the steak is easy to chew. [Tujiao pig liver] The pig liver is tender and smooth, and it feels a little sweet, which is very good for the meal. [Frying Field Fish] The locals call the field fish, in fact, the head of the carp is relatively small, about 0.3 catty, fried aromatherapy, except for the big fish bone can not be swallowed, other small fish thorns can be chewed and swallowed, do not worry about the thorn multi-ca throat. The restaurant is located next to the Sanjiang Fengyu Bridge, there is no parking space, and the boss is warm and thoughtful.

Mark the duplex room of Liuzhou Sanjiang Tongxiang State Guest House, a river view room with a high ceiling on the first floor. The experience is very good and very good value. The balcony can see the whole picture of the wind and rain bridge, and it is more colorful at night. The room has a large space, there are compartments, reading and office, and TV rest. Tickets on this platform are the cheapest and recommended. Breakfast is Chinese and Western plus local characteristics, with unique oil tea. Very satisfied with an experience.

It is more difficult to find, the map shows the road next to it, and the result is another road up the stairs. The proprietress is very good, the dishes are particularly large, its clear soup lamb tastes good, real materials. Sugar and sour ribs are twice as high as ordinary merchants.

Liuzhou city, the air is full of snail powder taste, the real taste is a bit unpleasant smelly, I feel that there is nothing else to eat except snail powder, you can eat three meals a day.

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