Take the helicopter elevator on the 5th floor of Hang Lung Plaza. The seating rate is quite high at noon. After 12 o&#39;clock, I have to wait in line for a while. There are many varieties of lunch packages, and the roast chicken rice is not bad.

Trip Gourmet Awards 2023

井福渔炎(恒隆广场店)

The dishes are really delicious, the environment is also very good, this price can experience such authentic dishes, really great der good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good

Trip Gourmet Awards

Top 49 Fine Dining 

In the core area of Jing&#39;an District, the store has a little South Asian style, very lively, but it feels too noisy to talk a bit hard. The taste of the dishes is more authentic, because I have been to India, I feel a little Indian &quot;taste&quot;. Although the lamb burger is not big, it is rich in ingredients, and the crab curry is spicy and exciting. It is suitable for both saffron rice and saffron.

Good location, pleasant environment ～ close to Jing&#39;an Temple, Shanghai Exhibition Center and major shopping malls ～ I feel that the taste is also good after eating. This package is a standard four-course meal. I like chicken thighs, steaks and the last dessert!

Eat with the right people to eat happiness and happiness every day outside the window light rain and patter indoor flute but a little noisy for us to chat! The careful person will cut open every snack for you and share with you. This is the life food that slowly flows slowly. The beautiful scenery is beautiful. A mouthful of hot tea, a mouthful of snacks, a mouthful of coffee, a mouthful of macarons. Will it be sunny tomorrow?

Jing&#39;an Hang Lung Plaza 5th floor, eye-catching location, good environment, high-quality service, high-end ingredients, suitable for friends to gather and have a barbecue and eat meat. The weekend has a good climate and sunshine. I especially come to have a small gathering to chat, eat well, talk about it, punch in, and come back in the future. Overview, the most definitely is Heniu!

Pick a few impressed saying that &quot;XO sauce radish cake&quot; radish cake is always loved, but it seems that the products in each teahouse are very inconsistent. The big one here is crispy on the surface and retains a little moistness of the radish inside. XO sauce is high! ! &quot;Beehive Taro&quot; before stepping on Dalei [Yun Pai] in another Cantonese restaurant, so tentatively tasted this super surprise! I feel that doing this snack is still a test of kung fu. After all, the hive-like crispy and crispy will be fried with a bitter taste. The inside is salty taro mixed meat, so that the &quot;pai washi rice&quot; was originally for four people to get started, but I communicated with the foreman in vernacular and finally let us get what we wanted. Although the operation of the cured meat and rice is really fascinating, the quality of the cured meat is good! The larrun intestines are the finishing touch. &quot;Nostalgic duck feet&quot; is really rare to see this snack. The duck palm needs to be stuffed with taro pieces and then steamed with rotten skin. It was too hard to make. There are only some old tea houses in Hong Kong and Macao in the impression. The soft cake of &quot;Phoenix Thousand Layers Cake&quot; is mixed with salted egg yolks and a little horseshoe grains. It has a fine sandy taste and is sweet.

在恒隆广场的5楼坐直升电梯出来就是了，中午的时候上座率还蛮高的，12点以后去还要排队等候一会儿，中午的套餐品种很多，烤鸡肉饭还不错。

冬日里最暖心的锅物料理 被雪蟹深情治愈日本料理具有一种超凡脱俗的魔力，无论是高级料亭还是平民居酒屋，四时风物的最佳状态都发挥得淋漓尽致。天气越来越冷，似乎没有什么比暖锅更抚慰人心的食物了♨️来到炉端王井福先生的日料店里，除了能品尝到正宗的一夜干炉端烧，也可以被日式雪蟹锅温柔治愈。🦀️日式雪蟹锅🦀️让你不用飞去北海道，即刻享受深海鲜味，半只雪蟹在锅中张牙舞爪，鲜甜蟹肉蘸上醋汁别有一番风味，佐以豆腐、金针菇和娃娃菜等时蔬，看着升腾的热气逐渐消散，瞬间领会美好食物所带来的幸福之感！另附米饭、味增汤、关东煮和三宫格小菜，一个人也要好好吃饭哟～🥩特级黑毛和牛🥩熟嫩得恰到好处，就算没有及时吃完也不必担忧，店家贴心地准备了烤炉，稍微回温一下又口感如初。🍱鳗鱼蒲烧🍱外焦里嫩肉质肥厚，咸甜酱汁包裹丰腴鱼肉，真的是一口入魂这家的餐后甜品也令人眼前一亮，🍯自家制奶油乳酪饼干🍯，蘸点蜂蜜口感升华锦上添花，推荐搭配一杯梅子酒小酌怡情。

The warmest pot material in winter is the deep healing of Japanese cuisine by snow crabs with a kind of extraordinary magic, whether it is a high-end pavilion or a civilian izakaya, the best state of the four-time wind and objects is fully played. The weather is getting colder and colder, and there seems to be nothing more soothing food than a warm pot. Come to Mr. Wang Jingfu&#39;s Japanese food store at the stove. In addition to tasting the authentic overnight dry stove, you can also be gently cured by the Japanese-style snow crab pot. 🦀️ Japanese-style snow crab pot 🦀️ so that you don&rsquo;t have to fly to Hokkaido to enjoy the deep seafood flavor immediately. Half of the snow crabs are in the pot with their teeth and claws. The fresh sweet crab meat is dipped in vinegar juice. It is accompanied by tofu, golden needle mushrooms and baby vegetables. Watching the rising heat gradually dissipate, Instantly appreciate the happiness of good food! In addition, rice, miso soup, Guandong cooking and Sangongge side dishes, one person should also eat well ～🥩 Special black hair and cattle 🥩 cooked and tender just right, even if you don&rsquo;t finish it in time, you don&rsquo;t have to worry. The store prepared the oven intimately, and warmed up a little and tasted the same. 🍱 Salmon roast 🍱 The meat is fat and tender outside the caramel. The salty and sweet sauce wraps the rich salmon meat. It is really a dessert that enters the soul. 🍯 Homemade cream cheese biscuits 🍯, pickle some honey taste sublimation on the icing on the cake, it is recommended to pair with a glass of plum wine for a drink.

井福渔炎位于南京西路恒隆广场到五楼，和闺蜜一起来逛恒隆广场，简单吃个午餐定食，闺蜜吃了鳗鱼饭定食，据说鳗鱼不错，我吃了和牛盖饭，感觉比较一般。

Jingfu Yuyan is located on the fifth floor of Hang Lung Plaza, Nanjing West Road. I went to Hang Lung Plaza with my girlfriends. I simply had a lunch and set meal. My girlfriends ate the eel rice. It is said that the eel is good. I ate the beef rice and felt more general.

搭配上这花花绿绿、形态各异的小酒杯给饮酒又增添了乐趣遇见你之后，一切都变得美好下酒菜九品有酒怎么少了下酒菜这里的下酒菜有点特别九宫格的造型很是吸引眼球醋味发菜梅水晶（鲨鱼软骨+飞鱼籽）辣味明太子味噌芝士鱿鱼丝+海苔丝芥末章鱼鸭胸肉等每样都是下酒好菜值得一提的是这琳琅满目的下酒菜本就少见还不是普普通通凑数而来特别是这一道猪肉味噌黄瓜中间的猪肉味噌是店家自制的蘸酱保证你外面从来没有吃到过享用美食是一种心境是一种态度因为太独特美味，还特意让店家上了增量版香草微烤帝王三文鱼不是所有的三文鱼都能被称为帝王三文鱼的帝王三文鱼是三文鱼家族中体型最大的品种这道熟食三文鱼，加入了香草一起烤制使得香味更加浓郁土豆泥和三文鱼籽的点缀丰富了口感橙白相间的肉脂花纹正是最高等级的美味度代表丰腴的口感，满满的不饱和脂肪嘴刁宝宝们也被妥妥滴降服

With this small wine glass of flowers and green and different shapes, it adds fun to drinking and meeting you, everything becomes beautiful. How can I have less wine? The wine is a bit special. The shape of the nine-gold grid is very eye-catching. The vinegar flavor is very beautiful. The plum crystal (Shark cartilage + flying fish seeds) Spicy Ming Prince flavor cheese squid silk + seaweed mustard octopus duck breast, etc. Everything is a good dish. It is worth mentioning that this dazzling array of dishes is rare and not ordinary. Especially this pork flavor cucumber in the middle of the pig Meat-flavored oysters are the store&rsquo;s homemade dip sauce to ensure that you have never eaten outside to enjoy food is a mood is an attitude because it is too unique and delicious, and it is also specially made to let the store on the incremental version of vanilla micro-roasted emperor salmon. Not all salmon can be called emperor salmon. Salmon is the largest variety in the salmon family. This cooked salmon is added to the herbs to make the aroma more rich mashed potatoes and salmon seeds. The embellishment of orange and white meat is the highest level of deliciousness. Full of unsaturated fat mouths - babies are also properly dropped

位于恒隆广场五楼的井福鱼炎，金色镂空的门楣，用不同形状的组合勾勒出美丽的纹路，低调、优雅，且大气。店内的装修，同样也不奢华，力求给客人带来一个雅致安静的就餐环境。餐厅半开放式的后厨里，正在烹饪着的厨师，和挂在架子上的各种一夜干食材一样耀眼；吧台上立着的&ldquo;逸品&rdquo;标示，让客人对餐厅出品的料理品质，多了一份安心。餐厅前台的对面，有一整片的玻璃酒柜，进门的时候是有仔细的研究过一番，想品尝的挺多，最后还是选择了比较适合女孩子口感的梅乃宿白桃果酒。这种果酒质感粘稠，果香袭人，入口清甜，回味绵长。因为天气的原因，我们是加了冰块喝的，据说如果是在冬天里，热过的白桃果酒，香味更加丰厚。既然喝了酒，当然就要有下酒菜了，于是就有了下酒菜九品。九宫格的木盒子里，常见的食材摆放在不同颜色、不同造型的小盏之中，精致的让人食欲大增，我很喜欢那块烤芝士，捡一小块在口中，等那咸甜的口感在口中慢慢溢满。在日料店当然要吃刺身，只是在井福，可以吃的不一样。微烤鲷鱼刺身相比脂肪厚重的三文鱼，我跟喜欢咀嚼感强的鲷鱼，但是店家主打的鲷鱼刺身，是要用喷枪火炙的。火炙之后，银色鱼皮变得金黄，鱼肉也不再透明，原本味道淡雅的鲷鱼肉，在细细的咀嚼后，口感更加柔软甘甜。带鱼刺身和鲷鱼不同，同样有着亮银色表皮的带鱼，在喷枪的炙烤之下卷曲了身子，原本鲜红透亮的肉质变得嫩白，入口柔嫩有弹性。冬笋刺身店家选用的是最为鲜嫩的笋尖部分，用淡盐水煮过去除竹笋里的草酸，蘸着芥末酱油，更是突显了竹笋的清脆爽口。井福的一夜干一直很有名气，当然要点上几种了。鸡肉一夜干用色拉酱搭配的鸡肉一夜干，色泽金黄的表皮是脆的，鸡肉干湿适中，肉质香嫩。碳烤中红睦鱼一夜干原以为被一夜干过的红睦鱼，入口可能会是有些干的，可实际上鱼肉肉质细嫩，炭火提升了鱼肉的香气，只需些盐，就能品尝到这条红睦鱼最美味的口感。除了一夜干，井福还有很多很不错的炉端烧。名物牛舌盘子里的牛舌是一整条的，厚切的口感是吃起来略有嚼劲，肉质甜嫩且汁水丰腴。名物牛肠牛肠事先腌制过，烧烤让牛肠壁里的脂肪半溶解在里面，蘸些蛋液，入口牛肠柔嫩甜美，脂肪的汁水和蛋液从牛肠中迸出来，竟然有爆浆的口感。最后，当然要来一份店家自制的奶油乳酪饼干了，一点也不用担心奶酪会太甜，它的口感细腻幼滑，味道清甜，微微有点咸。食之井然，匠心福味，在井福享受美味。

Located on the fifth floor of Hang Lung Plaza, Jingfu Yuyan, the golden hollow door, outlines the beautiful texture with different shapes, low-key, elegant, and atmospheric. The decoration in the store is also not luxurious, and strives to bring guests an elegant and quiet dining environment. In the semi-open back kitchen of the restaurant, the chef who is cooking is as dazzling as the various overnight dry ingredients hanging on the shelf; the &quot;Yipin&quot; sign on the bar makes guests feel at ease about the quality of the restaurant&#39;s cuisine. Opposite the front desk of the restaurant, there is a whole glass wine cabinet. When I entered the door, I had a careful study. I wanted to taste a lot. Finally, I chose Mei Naishu white peach fruit wine that is more suitable for girls. This fruit wine has a sticky texture, fruit fragrant, sweet entrance, and long aftertaste. Because of the weather, we added ice to drink, it is said that if it is winter, the hot white fruit wine, the aroma is more abundant. Since drinking wine, of course, there will be wine dishes, so there are nine wine dishes. In the wooden box of Jiugongge, the common ingredients are placed in different colors and different shapes in the small cups, exquisitely make people eat greatly. I like the roast cheese very much, pick up a small piece in the mouth, and wait for the salty and sweet taste to overflow in the mouth. Of course, you have to eat sashimi in Japanese food stores, but in Jingfu, you can eat different. Micro-roasted salmon sashimi is compared to fatty salmon. I like to chew the strong salmon, but the salmon sashimi that the store&#39;s main is to use a spray gun to fire. After the fire, the silver fish skin became golden, and the fish meat was no longer transparent. The original taste of the elegant carp meat was softer and sweeter after chewing. Unlike the sashimi and the salmon, the same with a bright silver skin of the squid, curled under the roasting of the spray gun, the original bright red flesh became tender white, and the entrance was tender and elastic. The winter sashimi store chooses the most fresh and tender part of the toad, boiled with light salt water to remove the oxalic acid in the bamboo shoots, and dipped in mustard soy sauce, which highlights the crisp and refreshing taste of the bamboo shoots. Jingfu&#39;s overnight drying has been very famous, of course, there are several points. Chicken dried overnight with salad sauce chicken dry overnight, the golden skin is crisp, the chicken is moderately dry and wet, and the meat is tender. Carbon grilled red fish dried overnight I thought that the red fish dried overnight, the entrance may be some dry, but in fact, the meat of the fish is fine and tender, the charcoal fire enhances the aroma of the fish, only some salt, you can taste this red fish most delicious taste. In addition to drying overnight, Jingfu has many very good stoves. The beef tongue on the famous beef tongue plate is a whole piece, the thick cut taste is slightly chewy, the meat is sweet and tender and the juice is abundant. The famous cow intestines have been cured in advance, and the barbecue lets the fat in the cow intestines half dissolve in it. The egg liquid, the inlet cow intestines is tender and sweet, and the juice of fat and egg liquid are pulled out of the cow intestines. Finally, of course, to come to a store homemade cream cheese biscuit, no need to worry about the cheese will be too sweet, its taste is delicate and slippery, the taste is sweet, slightly salty. The food is well-ingenious, and the taste is delicious in Jingfu.

我是一枚吃货，所以对于&ldquo;吃&rdquo;这个字，绝不能将就。位于黄金地段的南京西路恒隆广场五楼，就有这么一家精致日料店&mdash;&mdash;&ldquo;井福渔炎&rdquo;。进门就瞧见收银台上放着一条头戴皇冠的&ldquo;小鱼&rdquo;，听说这个艺术品曾经参加过佛罗伦萨的双年展。有没有萌到你呀，下次来，记得和&ldquo;小鱼&rdquo;合影哦！走进餐厅，浓浓的日式装修风格，瞬间让我感觉我回到了日本，金色和黑色为主题的风格，让人觉得非常舒服。当服务员把我领进了包厢，日式特有的简约风格，让我对这家餐厅的好感倍增。这些菜中，最爱的是那份和牛寿司，极品和牛被火微烤后，包在醋饭上，一口塞进嘴里（嘴小的可以考虑慢慢咬），那味道真是棒极了，让我想起了在飞騨高山吃的飞騨和牛的味道。然后就是和牛寿喜锅了，第一次尝试用温泉蛋拌牛肉吃，味道很正，生鸡蛋提升了和牛的口感，嫩嫩滑滑的。最后的甜品是料理长自制的奶油乳酪饼干，苏打饼干、自制乳酪加蜂蜜，搭配在一起产生了奇特的口感。先将蜂蜜淋在乳酪上，然后拿起一块苏打饼干，松脆的饼干搭配了浓郁的乳酪，一块接一块，好吃得停不下来！记得临走再来一份抹茶冰激凌，自从宇治回来，就再也没吃到过如此浓郁的抹茶味冰激凌，带有抹茶特有的苦味儿，但是入口后一点都不会觉得不适，正好解了刚才乳酪的腻。

I am a foodie, so the word &quot;eat&quot; must not be. Located on the fifth floor of Hang Lung Plaza, Nanjing West Road, in a prime location, there is such a delicate Japanese food store, Jingfu Yuyan. When you enter the door, you will see a crown-wearing &quot;small fish&quot; on the cashier. I heard that this artwork once participated in the Biennale of Florence. Have you been cute to you? Next time you come, remember to take a photo with &quot;Little Fish&quot;! Entering the restaurant, the strong Japanese decoration style, instantly made me feel that I was back in Japan, the gold and black theme style, people feel very comfortable. When the waiter led me into the box, the unique simplicity of Japanese style made me feel more good about the restaurant. Among these dishes, the favorite is the beef sushi, the best and the cow is slightly roasted by fire, wrapped in vinegar rice, a mouthful stuffed into the mouth (the mouth can be considered slowly bite), the taste is really great, let me think of the taste of moths and cattle in the moth mountain. Then it was the beef with Niu Shouxi pot. The first time I tried to eat beef with hot spring eggs, the taste was very positive. The raw eggs improved the taste of the cow, tender and slippery. The last dessert is a long homemade cream cheese biscuit, soda biscuit, homemade cheese and honey, which combine to produce a strange taste. First put honey on the cheese, then pick up a soda biscuit, crunchy biscuits with rich cheese, one piece after another, delicious can not stop! Remember to leave to have another matcha ice cream, since Yuzhi came back, I have never eaten such a strong matcha ice cream, with the bitter taste of matcha, but after the entrance will not feel uncomfortable at all, just to solve the greasy cheese just now.

日料。定位似乎比新天地的井福更高端，菜单不完全一样。有许多贵价的鱼类刺身还有一夜干，不过没有吃啦。【牛肉一夜干】★★★★牛肉风干以后口感就比较干硬了，嚼着嚼着会觉得香气越发明显，口味不错。但更喜欢上次吃的鸡肉一夜干啦。【名物牛肠】★★★★★推荐。超惊艳的一道菜，上桌时就香气扑鼻。吃过几次牛肠，包括在日本吃的都没有这家那么好吃。之前对牛肠的印象总是很难嚼，原来牛肠也可以这么嫩。软糯的牛肠裹上满满的一层蛋黄液，再配上些卷心菜，感受牛肠中间的脂肪在口中融化的感觉吧。 满满一大口油，但居然不觉得腻，还觉得超级香呢。偏甜口味和牛肠非常搭。当日最佳。【下酒菜九品】★★★★样子很好看呢，确实是下酒菜，因为味道都很重。比较喜欢滑溜溜的醋渍海藴，特别开胃；中间的味增芝士豆腐也很棒，外表烤过以后香气更甚，口感像是硬一点的腐乳，奶味十足；梅子酱拌鲨鱼骨，回忆起来就会分泌唾液，酸度很高，但味道很好。不喜欢的是醋腌番茄，同样是酸味的，这个酸就特别的刺激，是我讨厌的味道。其他还有黄瓜、海草、明太子、芥末章鱼、鸭脯也都不错。【自家制金枪鱼塔塔】★★★摆盘有些像西餐了，酱汁都放在外面，需要自己拌，不然没味道。加入了紫苏叶和葱丝，使味道更丰富了，但还是能吃出轻微的腥。【红烧鸡肉茶泡饭】★★红烧鸡肉味道太过普通了，有种浓浓的食堂感，而且太过甜了，茶泡饭的汤不错。牛肠是最大的亮点，找机会来吃吃看这边的牛肠火锅。

Japanese food. The positioning seems to be higher than Xintiandi&#39;s well-fu, and the menu is not exactly the same. There are many expensive fish sashimi that have been dried overnight, but I didn&#39;t eat it. [Beef dry overnight] ★★★★ After the beef is air-dried, the taste is more dry. chewing will feel that the aroma is more obvious and the taste is good. But I prefer the chicken I ate last time to dry overnight. [Named beef sausage] ★★★★★ recommended. A super amazing dish, the aroma is sniffing when it is served. I have eaten several times, including in Japan, and it is not as delicious as this one. The impression of the cow intestines before is always difficult to chew, and the original cow intestines can be so tender. The soft beef intestines are wrapped in a layer of egg yolk liquid, and then with some cabbage, feel the feeling of the fat in the middle of the beef intestines melting in the mouth. It is full of a large mouthful of oil, but it doesn&#39;t feel greasy and feels super fragrant. The sweet taste is very good with the beef intestines. The best of the day. [Nine dishes of wine] ★★★★ looks very good, it is indeed a wine dish, because the taste is very heavy. I prefer the vinegar stained sea, especially appetizing; the taste of the middle cheese tofu is also very good, the appearance is grilled after the aroma is even more, the taste is like a harder fermented fermented milk, full of milk; Plum sauce mixed with shark bones, recall will secrete saliva, acidity is very high, but tastes good. What I don&#39;t like is the vinegar-stained tomato, which is also sour. This acid is particularly exciting, which is a taste I hate. Others include cucumber, seagrass, Ming Prince, mustard octopus, duck oysters. [Homemade tuna tower] ★★★ The plate is a bit like Western food. The sauce is placed outside and you need to mix it yourself, otherwise it will not taste. Add purple suede leaves and spring onion silk, which makes the taste more rich, but still can eat a slight fishy. [Braised chicken tea rice] ★★ Braised chicken tastes too ordinary, has a strong canteen feeling, and is too sweet, the soup for tea rice is good. Cattle intestines are the biggest highlight, find the opportunity to eat and see the cow intestine hot pot here.

井福渔炎&mdash;&mdash;井福日料的升级版日料餐厅。选址也符合其定位，坐落于上海最奢华的恒隆广场内。不仅在菜品上做了升级和丰富，还有很多的店内自制和女士特选。几乎是上海品种最全的日料餐厅了。品这里的清酒前可以选一个自己喜欢的杯子，每一款都是老板娘精心挑选亲自从日本带回，都好美腻，为清酒锦上添花，让蛋花挑选的时候犯了了纠结症~ 颜味俱佳的下酒菜九品！这九款分别为醋味发菜、鲨鱼软骨+飞鱼籽、猪肉味噌黄瓜、辣味明太子、味噌芝士、酸甜小番茄、鱿鱼丝+海苔丝、芥末章鱼和鸭胸肉+土豆泥。摆盘精美，看似每一小口，却充满惊喜，芝士和猪肉上面的味噌酱都是店家自制的，创意十足。醋味发菜和小番茄都略带酸甜，一口不过瘾。鱿鱼和海苔都切成了丝儿状以后碰撞出了新的火花，美妙无比。很多小伙伴想必也是和蛋花一样第一次听到，原来带鱼还能生吃。选用长崎四指宽的带鱼，这个宽度的肉质不柴，最佳，适合做刺身。在喷枪的烧灼下，淋上秘制柚子醋，边微卷起，呈金黄色泽，此刻入口正好，没有料想中的会有腥味，只留鲜香与口中。可佐以清酒食用。名物牛肠，即使跟蛋花一样不敢吃牛肠的亲也不要错过这道菜，真的非常地糯滑幼甜，却一点也没有肠子的腥味，沾上蛋液口感更佳，容易下咽，也是佐酒佳品。重头戏肯定是这款，又要说到女生最爱的自制奶油乳酪饼干了。第一次去井福时没有吃到，二次来到渔炎享用到了，真是我的福地。蜂蜜搭配店家自制奶酪，十足的创意呀~关键不厚不腻，而是如布丁般弹滑，各中滋味，只有你来店里细细品味啦~

Jingfu Yuyan - Jingfu Japanese food upgraded version of the Japanese restaurant. The location is also in line with its positioning, located in Shanghai&#39;s most luxurious Hang Lung Plaza. Not only has the upgrade and enrichment of the dishes, but there are many in-store homemade and ladies specialties. Almost the most complete Japanese restaurant in Shanghai. Before you taste the sake here, you can choose a cup you like. Each one is carefully selected by the proprietress to bring it back from Japan. It is so beautiful and greasy. It is the icing on the cake for the sake. When the egg flower is selected, I have made a tangled disease~ The nine dishes of wine and dishes with good taste! The nine are vinegar-flavored hair, shark cartilage + flying fish seeds, pork-flavored cucumber, spicy Ming Prince, flavored cheese, sweet and sour tomato, salmon silk + seaweed, mustard octopus and duck breast + mashed potatoes. The plate is exquisite, seemingly every small mouthful, but full of surprises, the flavored sauce on the cheese and pork is homemade and creative. The vinegar-flavored hair dishes and small tomatoes are slightly sweet and sour, but not addictive. The salmon and seaweed were cut into silky shapes and collided with new sparks, which was wonderful. Many friends must have heard it for the first time like egg flowers. The original squid can still be eaten raw. Choose the four-finger wide squid of Nagasaki. This width is not woody, the best, suitable for sashimi. Under the burning of the spray gun, drizzle with secret hazel vinegar, the edges are slightly rolled up, golden yellow, the entrance is just right, there is no expected smell, only fresh fragrance and mouth. Can be served with sake. Famous cow intestines, even if you dare not eat cow intestines like egg flowers, don&#39;t miss this dish, really very smooth and sweet, but there is no fishy smell of the intestines at all, the taste of egg liquid is better, easy to swallow, and it is also a good wine. The main point is definitely this, and it is necessary to talk about the girl&#39;s favorite homemade cream cheese biscuits. I didn&#39;t eat it when I went to Jingfu for the first time. I came to Yuyan for the second time. It was really my blessing. Honey with the store&#39;s homemade cheese, full of creativity~ The key is not thick or greasy, but like pudding, each taste, only you come to the store to taste it~

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